Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili is filled with diced chicken, northern beans, onion, green chiles, and cumin, which simmers all day in the slow cooker. You can also add some cayenne pepper if you want to increase the heat slightly.

Table of Contents

• Why I love this recipe
• Recipe FAQ’s
• Reader comments
• Process shots for Creamy Chicken Chili
• You may also enjoy

Why I love this recipe

We first made this creamy white chicken chili recipe when my son was learning how to cook. Each week, he would choose a recipe that he wanted to make, and I would supervise while he prepared our dinner. We love this down-sized White Chicken Chili recipe so much that it has become a regular in our house ever since.

This is a small-batch recipe for two, making a filling dinner or a romantic date night meal.

Try it with these Soft Pretzels or these Raspberry Chocolate Banana Muffins.

Recipe FAQ’s

Reader comments

Stacey – The taste was amazing! My husband couldn’t stay away from it! I couldn’t either!

Process shots for Creamy Chicken Chili

You may also enjoy

• Stovetop Chili
• Tuscan Chicken Soup
• Chicken and Dumplings
• Creamy Chicken Noodle Casserole
• Chunky Chicken Noodle Soup

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Crockpot Creamy White Chicken Chili Recipe

Zona House

This Easy Crockpot Creamy White Chicken Chili is a cozy dish with diced chicken, northern beans, onion, green chiles, and cumin simmered all day in the slow cooker. Add cayenne pepper for some extra heat! Enjoy!

4.60 from 15 votes

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Chicken-Poultry

Cuisine American

Servings 2

Calories 556 kcal

Equipment

• Cutting Board with Juice Grooves
• 4-Quart Slow Cooker

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

US CustomaryMetric

• ▢ 8 ounces boneless skinless chicken
• ▢ ⅓ medium onion
• ▢ 1 teaspoon garlic powder
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon ground cumin
• ▢ ½ teaspoon dried oregano
• ▢ ⅛ teaspoon black pepper
• ▢ ⅛ teaspoon cayenne pepper (optional for spicy heat)
• ▢ 15.5 ounces great northern beans (rinsed and drained)
• ▢ ⅔ cup chicken broth
• ▢ 4 ounces diced green chiles (do not drain)
• ▢ ⅓ cup sour cream
• ▢ ⅛ cup heavy cream

Instructions

 

• On a cutting board, dice the chicken and onion and add them to the crockpot.
• Add in the garlic powder, salt, ground cumin, oregano and pepper. If you are also using cayenne pepper, add that in now too.
• Stir in the beans, green chiles, and broth until combined.
• Set the slow cooker to low heat and cook for 7 or 8 hours, or high heat for 4 hours.
• Right before serving, turn the heat off and add in the sour cream and heavy cream. Stir until well combined. Serve and enjoy!

Video

Notes

Notes about ingredients and substitutions

• Green chilies – If you want something milder, use a green bell pepper. For a spicier flavor, use a jalapeño.

Storage

• Store leftovers in an airtight container in the fridge for 4-5 days or in the freezer for up to 3 months.

Nutrition

Serving: 1Calories: 556kcalCarbohydrates: 56gProtein: 46gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 112mgSodium: 985mgPotassium: 1537mgFiber: 17gSugar: 3gVitamin A: 633IUVitamin C: 26mgCalcium: 246mgIron: 7mg

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Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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