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–+ servings
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a bowl filled with northern beans, chicken, and diced chiles in white liquid

Crockpot Creamy White Chicken Chili Recipe

Zona House
Easy Crockpot Creamy White Chicken Chili is filled with diced chicken, northern beans, onion, green chiles and cumin which simmers all day in the slow cooker. You can also add some cayenne pepper if you want to kick the heat up a bit.
4.72 from 14 votes
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Chicken-Poultry
Cuisine American
Servings 2
Calories 556 kcal

Equipment

Ingredients

  • 8 ounces boneless skinless chicken
  • ⅓ medium onion
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (for heat - optional)
  • 15.5 ounces great northern beans (rinsed and drained)
  • ⅔ cup chicken broth
  • 4 ounces diced green chiles (do not drain)
  • ⅓ cup sour cream
  • ⅛ cup heavy cream

Instructions
 

  • On a cutting board, dice the chicken and onion and add them to the crockpot.
  • Add in the garlic powder, salt, ground cumin, oregano and pepper. If you are also using cayenne pepper, add that in now too.
  • Stir in the beans, green chiles, and broth until combined.
  • Set the slow cooker to low heat and cook for 7 or 8 hours, or high heat for 4 hours.
  • Right before serving, turn the heat off and add in the sour cream and heavy cream. Stir until well combined. Serve and enjoy!

Video

Nutrition

Serving: 1Calories: 556kcalCarbohydrates: 56gProtein: 46gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 112mgSodium: 985mgPotassium: 1537mgFiber: 17gSugar: 3gVitamin A: 633IUVitamin C: 26mgCalcium: 246mgIron: 7mg
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