Chicken/Poultry/ Soups and Stews

Easy Homemade Chicken Noodle Soup Recipe for Two

This easy homemade Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the sage and thyme and the big chunky carrots, onion and celery in this soup.

Easy Homemade Chicken Noodle Soup

 

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You can also use leftover Thanksgiving turkey as another delicious alternative. This small batch recipe is perfect for lunch, dinner, or as a soup course before your meal.

 

Dice the onion, carrots, celery, and chicken into bite sized pieces.

diced onions, diced celery, diced carrots, and diced chicken on a cutting board

 

Heat the butter in a large sauce pan on medium heat.

 

Add the onion, carrots, celery, and raw chicken. Cook for about 3 – 5 minutes stirring occasionally. If you’re using precooked chicken or turkey add it with the egg noodles below.

diced onions, carrots, celery, and chicken cooking in a large sauce pan

 

Pour in the broth and bring to a boil. Boil for about 15 minutes if the vegetables are raw. If you use canned veggies, go to the next step once you reach the boiling point.

 

To the broth, add the egg noodles, black pepper, salt, sage, thyme, bay leaf, and garlic.

chicken noodle soup cooking in a large sauce pan

 

Simmer uncovered for 10 minutes until noodles are cooked.

 

Garnish with parsley if desired.

 

Homemade Chicken Noodle Soup for Two

 

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top view of homemade chicken noodle soup in a bowl
Easy Homemade Chicken Noodle Soup Recipe
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

This easy homemade Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the sage and thyme and the big chunky carrots, onion and celery in this soup. You can also use leftover Thanksgiving turkey as another delicious alternative. This small batch recipe is perfect for lunch, dinner, or as a soup course before your meal.

Course: Date Night, Dinner, Lunch, Main Course, Soup
Cuisine: American
Servings: 2
Calories: 300 kcal
Author: Zona
Ingredients
  • 2 Tablespoons butter or margarine
  • 1/8 cup onion diced
  • 1/4 cup carrots diced
  • 1/4 cup celery diced
  • 1 boneless chicken breast diced (or leftover turkey)
  • 2 cup Chicken broth
  • 2 oz. egg noodles
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/4 teaspoon sage
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon minced garlic
  • 1 bay leaf
  • Dried parsley for garnish
Instructions
  1. Dice the onion, carrots, celery, and chicken into bite sized pieces.

  2. Heat the butter in a large sauce pan on medium heat.
  3. Add the onion, carrots, celery, and raw chicken. Cook for about 3 - 5 minutes stirring occasionally. If you’re using precooked chicken or turkey add it with the egg noodles below.
  4. Pour in the broth and bring to a boil. Boil for about 15 minutes if the vegetables are raw. If you use canned veggies, go to the next step once you reach the boiling point.
  5. To the broth, add the egg noodles, black pepper, salt, sage, thyme, bay leaf, and garlic.
  6. Simmer uncovered for 10 minutes until noodles are cooked.
  7. Garnish with parsley if desired.
Nutrition Facts
Easy Homemade Chicken Noodle Soup Recipe
Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 90mg 30%
Sodium 1198mg 50%
Potassium 550mg 16%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17g 34%
Vitamin A 61.6%
Vitamin C 22.8%
Calcium 3.4%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.

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