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Easy Homemade Chicken Noodle Soup Recipe for Two

Easy Homemade Chicken Noodle Soup

This easy homemade Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the sage and thyme and the big chunky carrots, onion and celery in this soup.

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You can also use leftover Thanksgiving turkey as another delicious alternative. This small batch recipe is perfect for lunch, dinner, or as a soup course before your meal.

How to make Easy Homemade Chicken Noodle Soup:

Dice the onion, carrots, celery, and chicken into bite sized pieces.

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diced onions, diced celery, diced carrots, and diced chicken on a cutting board

Heat the butter in a large sauce pan on medium heat.

Add the onion, carrots, celery, and raw chicken. Cook for about 3 – 5 minutes stirring occasionally. If you’re using precooked chicken or turkey add it with the egg noodles below.

diced onions, carrots, celery, and chicken cooking in a large sauce pan

Pour in the broth and bring to a boil. Boil for about 15 minutes if the vegetables are raw. If you use canned veggies, go to the next step once you reach the boiling point.

To the broth, add the egg noodles, black pepper, salt, sage, thyme, bay leaf, and garlic.

chicken noodle soup cooking in a large sauce pan

Simmer uncovered for 10 minutes until noodles are cooked.

Garnish with parsley if desired.

Easy Homemade Chicken Noodle Soup Recipe for Two

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Yield: Serves 2

Easy Homemade Chicken Noodle Soup Recipe

Easy Homemade Chicken Noodle Soup Recipe

This easy homemade Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the sage and thyme and the big chunky carrots, onion and celery in this soup. You can also use leftover Thanksgiving turkey as another delicious alternative.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 Tablespoons butter
  • 1/8 cup onion
  • 1/4 cup carrots
  • 1/4 cup celery
  • 1 boneless chicken breast (or leftover turkey)
  • 2 cup Chicken broth
  • 2 oz egg noodles
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/4 teaspoon sage
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon minced garlic
  • 1 bay leaf
  • Dried parsley for garnish

Instructions

  1. Dice the onion, carrots, celery, and chicken into bite sized pieces.
  2. Heat the butter in a large sauce pan on medium heat. Click for a large sauce pan.
  3. Add the onion, carrots, celery, and raw chicken. Cook for about 3 - 5 minutes stirring occasionally. If you’re using precooked chicken or turkey add it with the egg noodles below.
  4. Pour in the broth and bring to a boil. Boil for about 15 minutes if the vegetables are raw. If you use canned veggies, go to the next step once you reach the boiling point.
  5. To the broth, add the egg noodles, black pepper, salt, sage, thyme, bay leaf, and garlic.
  6. Simmer uncovered for 10 minutes until noodles are cooked.
  7. Garnish with parsley if desired.

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 300 Saturated Fat: 7g Cholesterol: 90mg Sodium: 1198mg Carbohydrates: 24g Fiber: 1g Sugar: 1g Protein: 17g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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    Individual Chicken Pot Pie Recipe for Two • Zona Cooks
    July 2, 2019 at 9:04 am

    […] Easy Homemade Chicken Noodle Soup […]

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