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Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the poultry seasoning and thyme and the big chunky carrots, onion and celery in this soup.

You can also use leftover Thanksgiving turkey as another delicious alternative. This small batch recipe is perfect for lunch, dinner, or as a soup course before your meal.

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a graphic of Easy Homemade Chicken Noodle Soup from scratch Recipe for Two.
Easy Homemade Chicken Noodle Soup for Two

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How to make Chunky Chicken Noodle Soup

Dice the onion, carrots, celery, and chicken into bite sized pieces.

diced onions, diced celery, diced carrots, and diced chicken on a cutting board.

Heat the butter in a large sauce pan on medium heat.

Add the onion, carrots, celery, and raw chicken. Cook for about 3 – 5 minutes stirring occasionally. If you’re using precooked chicken or turkey add it with the egg noodles below.

diced onions, carrots, celery, and chicken cooking in a large sauce pan.

Pour in the broth and bring to a boil. Boil for about 15 minutes if the vegetables are raw. If you use canned veggies, go to the next step once you reach the boiling point.

To the broth, add the egg noodles, black pepper, salt, poultry seasoning, thyme, bay leaf, and garlic.

One Pot Chicken Noodle Soup from scratch cooking in a large sauce pan.
One Pot Chicken Noodle Soup

Simmer uncovered for 10 minutes until noodles are cooked.

Garnish with parsley if desired.

Chicken Noodle Soup For Two in a bowl.
Chicken Noodle Soup For Two

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Yield: Serves 2

Chunky Chicken Noodle Soup

Easy Homemade Chicken Noodle Soup

Chunky Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the poultry seasoning and thyme and the big chunky carrots, onion and celery in this soup. You can also use leftover Thanksgiving turkey as another delicious alternative.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 Tablespoons butter
  • 1/8 cup onion
  • 1/4 cup carrots
  • 1/4 cup celery
  • 6 ounces boneless chicken (or leftover turkey)
  • 2 cup Chicken broth
  • 2 oz egg noodles
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon minced garlic
  • 1 bay leaf
  • Dried parsley for garnish

Instructions

  1. Dice the onion, carrots, celery, and chicken into bite sized pieces.
  2. Heat the butter in a large sauce pan on medium heat. Click for a large sauce pan.
  3. Add the onion, carrots, celery, and raw chicken. Cook for about 3 - 5 minutes stirring occasionally. If you’re using precooked chicken or turkey add it with the egg noodles below.
  4. Pour in the broth and bring to a boil. Boil for about 15 minutes if the vegetables are raw. If you use canned veggies, go to the next step once you reach the boiling point.
  5. To the broth, add the egg noodles, black pepper, salt, poultry seasoning, thyme, bay leaf, and garlic.
  6. Simmer uncovered for 10 minutes until noodles are cooked.
  7. Garnish with parsley if desired.

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As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 336Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 119mgSodium: 1240mgCarbohydrates: 12gFiber: 2gSugar: 3gProtein: 28g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

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a bowl filled with Stove Top Chicken Noodle Soup.
Stove Top Chicken Noodle Soup

Fina

Tuesday 7th of March 2023

Can I use garlic powder and will it be the same amount?

Zona

Saturday 11th of March 2023

Hi Fina, you can use garlic powder but change the amount to 1/8 teaspoon. Enjoy!

Bobbie

Saturday 14th of January 2023

I found this recipes very simple to make. I enjoyed the additions of poultry seasoning. I think it sets this recipe apart from others. I didn't use the noodles because I had leftover rice I wanted to use up. I will make again.

Zona

Saturday 14th of January 2023

Hi Bobbie, using rice sounds like a great idea! Thanks for your comment :)

Fina

Saturday 10th of September 2022

Hi Zona Are you using the egg noodles that are loose or that look like a nest? I am using loose ones. Would the amount change?

Zona

Sunday 11th of September 2022

Hi Fina, I use loose ones also. Enjoy :)

Fina Zarzar

Tuesday 24th of May 2022

Hi Zona, How much cooked chicken would you use? Would it be 1 cup?

Zona

Tuesday 24th of May 2022

Yes 3/4 cup - 1 cup should work great. Thanks for your question Fina :)

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