Chunky Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the poultry seasoning and thyme and the big chunky carrots, onion and celery in this soup.
You can also use leftover Thanksgiving turkey as another delicious alternative. This small batch recipe is perfect for lunch, dinner, or as a soup course before your meal.
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How to make Chunky Chicken Noodle Soup:
Dice the onion, carrots, celery, and chicken into bite sized pieces.

Heat the butter in a large sauce pan on medium heat.
Add the onion, carrots, celery, and raw chicken. Cook for about 3 – 5 minutes stirring occasionally. If you’re using precooked chicken or turkey add it with the egg noodles below.

Pour in the broth and bring to a boil. Boil for about 15 minutes if the vegetables are raw. If you use canned veggies, go to the next step once you reach the boiling point.
To the broth, add the egg noodles, black pepper, salt, poultry seasoning, thyme, bay leaf, and garlic.

Simmer uncovered for 10 minutes until noodles are cooked.
Garnish with parsley if desired.

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Chunky Chicken Noodle Soup
Chunky Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the poultry seasoning and thyme and the big chunky carrots, onion and celery in this soup. You can also use leftover Thanksgiving turkey as another delicious alternative.
Ingredients
- 2 Tablespoons butter
- 1/8 cup onion
- 1/4 cup carrots
- 1/4 cup celery
- 6 ounces boneless chicken (or leftover turkey)
- 2 cup Chicken broth
- 2 oz egg noodles
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon dried thyme
- 1/2 teaspoon minced garlic
- 1 bay leaf
- Dried parsley for garnish
Instructions
- Dice the onion, carrots, celery, and chicken into bite sized pieces.
- Heat the butter in a large sauce pan on medium heat. Click for a large sauce pan.
- Add the onion, carrots, celery, and raw chicken. Cook for about 3 - 5 minutes stirring occasionally. If you’re using precooked chicken or turkey add it with the egg noodles below.
- Pour in the broth and bring to a boil. Boil for about 15 minutes if the vegetables are raw. If you use canned veggies, go to the next step once you reach the boiling point.
- To the broth, add the egg noodles, black pepper, salt, poultry seasoning, thyme, bay leaf, and garlic.
- Simmer uncovered for 10 minutes until noodles are cooked.
- Garnish with parsley if desired.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 336Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 119mgSodium: 1240mgCarbohydrates: 12gFiber: 2gSugar: 3gProtein: 28g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Fina
Tuesday 7th of March 2023
Can I use garlic powder and will it be the same amount?
Zona
Saturday 11th of March 2023
Hi Fina, you can use garlic powder but change the amount to 1/8 teaspoon. Enjoy!
Bobbie
Saturday 14th of January 2023
I found this recipes very simple to make. I enjoyed the additions of poultry seasoning. I think it sets this recipe apart from others. I didn't use the noodles because I had leftover rice I wanted to use up. I will make again.
Zona
Saturday 14th of January 2023
Hi Bobbie, using rice sounds like a great idea! Thanks for your comment :)
Fina
Saturday 10th of September 2022
Hi Zona Are you using the egg noodles that are loose or that look like a nest? I am using loose ones. Would the amount change?
Zona
Sunday 11th of September 2022
Hi Fina, I use loose ones also. Enjoy :)
Fina Zarzar
Tuesday 24th of May 2022
Hi Zona, How much cooked chicken would you use? Would it be 1 cup?
Zona
Tuesday 24th of May 2022
Yes 3/4 cup - 1 cup should work great. Thanks for your question Fina :)
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