Chicken Rotel Spaghetti

This Chicken Rotel Spaghetti recipe has tender chicken, Rotel tomatoes, and green chiles tossed in creamy, cheesy goodness. This easy chicken bake pasta dish is always a hit at the supper table.

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Step 2 – Spray a skillet with non-stick spray and fry the chicken cubes over medium-high heat, stirring often, until cooked through about 10 minutes

Step 3 – At the same time, in a saucepan, cook spaghetti according to the package directions for al dente. When done, drain and set aside.

Step 4 – Heat the oven to 350 degrees.

Step 5 – Lightly coat an 8×8 inch baking dish with non-stick cooking spray and set aside.

Step 6 – To a saucepan, over medium-low heat, add the cream cheese, sour cream, Rotel tomatoes and chilies, cumin, salt, garlic, and onion powder. Stir together until cream cheese is melted.

Step 7 – Stir in the cooked chicken and 1/4 cup of cheddar cheese.

Step 8 – Add the cooked spaghetti and stir together until the noodles are coated.

Step 9 – Pour the creamy sauce and chicken mixture into the prepared baking dish. Sprinkle the top of the casserole with the remaining 1/4 cup of cheddar cheese.

Step 10 – Bake in the preheated oven for 20 – 25 minutes until heated through and the top of the casserole is golden brown and the cheese is melted.

Step 11 – Remove from oven and serve.

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Yield: Serves 2

Chicken Rotel Spaghetti

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

This Chicken Rotel Spaghetti recipe has tender chicken,
Rotel tomatoes and green chiles tossed in creamy, cheesy goodness. This easy chicken bake pasta dish is always a hit at the supper table.

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Ingredients

• 8 ounces of boneless skinless chicken breasts
• 2 ounces of spaghetti pasta, uncooked
• 4 ounces canned Rotel tomatoes and chiles (1/4 cup)
• 2 ounces of cream cheese
• 1/8 cup sour cream
• 1/8 teaspoon ground cumin
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese

Instructions

1. On a cutting board, dice the chicken into bite-sized pieces.
2. Spray a skillet with non-stick spray and fry the chicken
   cubes over medium-high heat, stirring often, until cooked through about 10 minutes
3. At the same time, in a saucepan, cook spaghetti according to the package directions for al dente. When done, drain and set aside.
4. Heat the oven to 350 degrees.
5. Lightly coat an 8x8 inch baking dish with non-stick cooking spray and set aside.
6. To a saucepan, over medium-low heat, add the cream cheese, sour cream, Rotel tomatoes and chilies, cumin, salt, garlic, and onion powder.
   Stir together until cream cheese is melted.
7. Stir in the cooked chicken and 1/4 cup of cheddar cheese.
8. Add the cooked spaghetti and stir together until the noodles are coated.
9. Pour the creamy sauce and chicken mixture into the prepared
   baking dish. Sprinkle the top of the casserole with the remaining 1/4 cup of cheddar cheese.
10. Bake in the preheated oven for 20 – 25 minutes until heated through and the top of the casserole is golden brown and the cheese is melted.
11. Remove from oven and serve.

Notes

• If you have a large family this chicken spaghetti bake is easily doubled.
• Store leftovers in an airtight container in the fridge for 3-4 days. They can also be frozen.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Progressive Prep Solutions Cutting Board, Juice Grooves, Dishwasher Safe, Measures 17.38" X 11.25"
• 
  Nordic Ware Professional Weight 12 Inch Texas Skillet With Helper Handle
• 
  Farberware Glide Nonstick Sauce Pan/Saucepan with Straining and Lid, 3 Quart, Black
• 
  Sweese Porcelain Baking Dish 8 x 8 inch Steel Blue

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 610Total Fat: 36gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 189mgSodium: 676mgCarbohydrates: 16gFiber: 1gSugar: 5gProtein: 53g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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I’m Zona. My husband and I are empty-nesters and parents of 1 adult son.  I have a passion for recipes and I share all the tips, tricks, and resources I can find (or create) to help you cook for two.