Chicken-Poultry/ Crockpot-Slow Cooker

Slow Cooker Chicken Cacciatore Recipe for Two

Slow Cooker Chicken Cacciatore and Spaghetti on a plate

This easy classic slow cooker Chicken Cacciatore is made with chicken, onions, garlic, mushrooms, green peppers, tomato paste and spaghetti sauce and a delightful sprinkling of herbs all slow cooked in a crockpot until tender and served over thin spaghetti.

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This classic Italian dish is a small batch recipe and makes a great weeknight dinner or romantic date night meal for two.

You can use either boneless breasts or thighs and the chicken can be frozen. If you like your veggies more crisp try adding them in at the last hour or two of cooking time.

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You can also swap out the thin spaghetti with your favorite rice or other pasta.

How to make Slow Cooker Chicken Cacciatore:

Dice the onion.

Remove the seeds from the green pepper and dice it.

diced onion and green pepper on a cutting board

Place the chicken in a 4 quart crockpot slow cooker. Click for a 4 qt crockpot slow cooker.

two chicken breasts in a crockpot slow cooker

Stir in the spaghetti sauce, tomato paste, mushrooms, onions, bell pepper, garlic, oregano, basil, and black pepper.

chicken cacciatore ingredients in a crockpot slow cooker

Cover and cook on Low until the chicken is tender, 6 to 8 hours.

Near the end of the chicken cooking time, prepare the thin spaghetti according to the directions on the package.

Serve the Chicken Cacciatore over the thin spaghetti.

Slow Cooker Chicken Cacciatore and Spaghetti

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Yield: Serves 2

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

This easy classic slow cooker Chicken Cacciatore is made with chicken, onions, garlic, mushrooms, green peppers, tomato paste and spaghetti sauce and a delightful sprinkling of herbs all slow cooked in a crockpot until tender and served over thin spaghetti.

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 2 boneless chicken filets about 4 oz each
  • 1 1/4 cups spaghetti sauce
  • 1/4 tomato paste
  • 1/4 cup sliced fresh mushrooms
  • 1/4 yellow onion
  • 1/4 green bell pepper
  • 1 1/2 tsp jarred minced garlic
  • 3/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/4 tsp ground black pepper
  • 4 oz thin spaghetti

Instructions

  1. Dice the onion.
  2. Remove the seeds from the green pepper and dice it.
  3. Place the chicken in a 4 quart crockpot slow cooker. Click for a 4 qt crockpot slow cooker.
  4. Stir in the spaghetti sauce, tomato paste, mushrooms, onions, bell pepper, garlic, oregano, basil, and black pepper.
  5. Cover and cook on Low until the chicken is tender, 6 to 8 hours.
  6. Near the end of the chicken cooking time, prepare the thin spaghetti according to the directions on the package.
  7. Serve the Chicken Cacciatore over the thin spaghetti.

Notes

  • You can use either boneless breasts or thighs and the chicken can be frozen.
  • If you like your veggies more crisp try adding them in at the last hour or two of cooking time.
  • You can also swap out the thin spaghetti with your favorite rice or other pasta.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 381 Total Fat: 7g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 100mg Sodium: 808mg Carbohydrates: 35g Fiber: 5g Sugar: 10g Protein: 42g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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