This is the best Bread Machine Pizza Dough for a perfect, flavor-packed homemade pizza crust, every single time.
This pizza dough fills a 14-inch pizza pan and makes 6-8 thick slices. The recipe includes the pizza-baking instructions as well.
Table of Contents
You will most likely want one with a 2 lb capacity.
How to make Fluffy Pizza Dough
For the Dough
Place all of the dough ingredients in the bread machine pan in the order listed.
Choose the dough cycle on the bread machine.
Close the lid and press start. Mine takes 90 minutes to finish.
Turn the dough out onto a flat, lightly floured surface.
Using a rolling pin, roll the dough into a circle 1 inch bigger than the pan.
For the Pan
Place 1/4 cup of cooking oil in the bottom of the high-sided 14-inch pizza pan. Swirl the pan to evenly coat it.
Place the dough in the prepared pan and spray around the dough edge with non-stick cooking spray.
Preheat the oven to 550 degrees F.
Spoon pizza sauce onto the dough and spread to within 1/2 inch of the edges.
Add your favorite pizza toppings. Set aside to rest until the oven finishes pre-heating.
Bake for about 15 minutes or until done.
Use a large spatula and a pan gripper to remove the pizza from the pan to a flat surface, like a large cutting board or a cold pizza stone, and cut into 6-8 wedges.
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Bread Machine Pizza Dough Recipe
Equipment
Ingredients
For the Dough:
- 2 cups bread flour (or all purpose flour)
- 1 teaspoon salt
- ¼ teaspoon garlic powder (Optional)
- ¼ teaspoon onion powder (Optional)
- ⅛ cup olive oil (or any cooking oil)
- 1 packet active dry yeast
- ½ teaspoon sugar
- 1 cup warm water (should feel barely warm to your finger)
For the Pan:
- ¼ cup cooking oil for pan (not olive oil)
- Your favorite sauce and toppings
Instructions
For the Dough:
- Place all of the dough ingredients in the bread machine pan in the order listed.
- Choose the dough cycle on the bread machine.
- Close lid and press start. Mine takes 90 minutes to finish.
- Turn the dough out onto a flat, lightly floured surface.
- Using a rolling pin, roll the ball of dough into a circle 1 inch bigger than the pan.
For the Pan:
- Place 1/4 cup cooking oil in the bottom of the high-sided 14 inch pizza pan. Swirl the pan to coat it evenly.
- Place the dough in the prepared pan. Optional – spray around the dough edge with non-stick cooking spray.
- Preheat the oven to 550 degrees F.
- Spoon pizza sauce onto the dough and spread to within 1/2 inch of the edges.
- Add your favorite pizza toppings. Let it rest until the oven finishes pre-heating.
- Bake about 12-13 minutes or until done.
- Use a large spatula and pan gripper to remove the pizza from the pan to a flat surface, like a large cutting board or a cold pizza stone, and cut into 6-8 wedges.
Video
Notes
- Nutrition (info does not include sauce or toppings.
- Store leftovers in an airtight container or zipper bag for 4-5 days or in the freezer for up to 2 months.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!
