Dinner for Two/ Meatless Main Dish

Goat Cheese Pizza Recipe with 10 minute Dough for Two

Goat Cheese Pizza with 10 minute dough

This white cheese pizza is easy, quick and has a delicious savory flavor with goat cheese, spinach, mushrooms and gooey melted mozzarella cheese. The dough only takes about 10 minutes to prepare.

Scroll to the bottom for a full recipe card.

White cheese pizza generally has no sauce, just a covering of some garlic, olive oil and herbs, often topped with mozzarella cheese and whatever other toppings you prefer. But you can also put a creamy white sauce, like an Alfredo or béchamel sauce, on your pizza if you prefer.

Chicken would also be a nice addition on this pizza. This recipe makes a small size pizza about 12 inches.
Try this pizza with a refreshing glass of this Peach Sangria.

How to make Goat Cheese Pizza with 10 minute Dough:

For the dough: 10 Minute Pizza Dough

Heat your oven to 425 degrees F. If you’ve got a pizza stone, be sure to put it in the oven before you turn on the heat. Click here for a pizza stone.

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In a large bowl, dissolve the yeast and sugar in warm (110 degrees F, 43.33 degrees C) water. The temperature is right when it just barely feels warm to your fingers. Water that is too hot will kill the yeast.

Let the yeast mixture stand for 5 minutes until it becomes frothy.

yeast, water, and sugar mixed in a bowl together

Add the flour, olive oil and salt and stir with a wooden spoon (or mix by hand, or stand mixer) until a soft dough forms. If the dough is to wet mix in an additional tablespoon of flour at a time until it is no longer sticky. If it’s too dry, mix in additional water a tablespoon at a time.

Roll the dough into a ball and let it rest about 5 minutes while you gather your pizza toppings.

On a clean floured surface roll the dough to your desired thickness and shape, about a 12 inch wide circle.

Goat Cheese Pizza with 10 minute dough - roll out the dough

Dust the pizza pan with cornmeal. Place the dough over the cornmeal.

For the topping:

Spread the olive oil over the dough. Top with minced garlic and spread evenly over the crust.

Goat Cheese Pizza with 10 minute dough - spread on oil and garlic

Top the pizza with half of the mozzarella cheese, spinach, and mushrooms.

Sprinkle remaining mozzarella cheese and goat cheese on top.

Goat Cheese Pizza with 10 minute dough - add mushrooms and spinach

I used 1/4 cup of shredded mozzarella and 4 ounces of fresh Mozzarella Pearls (looks like mini marshmallows in the picture). I also used already crumbled goat cheese with garlic & herbs in it.

Goat Cheese Pizza with 10 minute dough - add mozzarella and goat cheese

Bake for 12 – 15 minutes.

Goat Cheese Pizza with 10 minute dough

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Yield: Serves 2

Goat Cheese Pizza Recipe with 10 minute Dough

Goat Cheese Pizza Recipe with 10 minute Dough

This white cheese pizza is easy, quick and has a delicious savory flavor with goat cheese, spinach, mushrooms and gooey melted mozzarella cheese. The dough only takes about 10 minutes to prepare. White cheese pizza generally has no sauce, just a covering of some garlic, olive oil and herbs, often topped with mozzarella cheese and whatever other toppings you prefer. But you can also put a creamy white sauce, like an Alfredo or béchamel sauce, on your pizza if you prefer.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

For the dough:

  • 1 1/4 teaspoon active dry yeast (from a jar)
  • 1 Tablespoon granulated sugar
  • 1/2 cup warm water (barely feels warm to your finger)
  • 1 1/2 cups all-purpose flour
  • 1 Tablespoon olive oil
  • 1/2 teaspoon salt
  • Cornmeal, for dusting pans (optional)

For the topping:

  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon jarred minced garlic
  • 1/2 cup shredded or fresh mozzarella
  • 1 cup frozen baby spinach (thawed)
  • 1/2 cup mushrooms (diced)
  • 4 ounces goat cheese (crumbled)

Instructions

  1. Heat your oven to 425 degrees F (220 C). If you've got a pizza stone, be sure to put it in the oven before you turn on the heat. Click here for a pizza stone.

For the dough:

  1. In a large bowl, dissolve the yeast and sugar in warm (110 degrees F, 43.33 degrees C) water. The temperature is right when it just barely feels warm to your fingers. Water that is too hot will kill the yeast.
  2. Let the yeast mixture stand for 5 minutes until it becomes frothy.
  3. Add the flour, olive oil and salt and stir with a wooden spoon (or mix by hand, or stand mixer) until a soft dough forms. If the dough is to wet mix in additional flour a tablespoon at a time until it is no longer sticky. If it's too dry, mix in additional water a tablespoon at a time.
  4. Roll the dough into a ball and let it rest about 5 minutes while you gather your pizza toppings.
  5. On a clean floured surface roll the dough to your desired thickness and shape, about a 12 inch wide circle.
  6. Dust the pizza pan with cornmeal. Place the dough over the cornmeal.

For the topping:

  1. Spread the olive oil over the dough. Top with minced garlic and spread evenly over the crust.
  2. Top the pizza with half of the mozzarella cheese, spinach, and mushrooms. 
  3. Sprinkle remaining mozzarella cheese and goat cheese on top.
  4. Bake for 12 - 15 minutes.

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Nutrition Information:


Amount Per Serving: Calories: 817 Saturated Fat: 15g Cholesterol: 48mg Sodium: 988mg Carbohydrates: 82g Fiber: 5g Sugar: 7g Protein: 30g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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    Chicken Fajita Pizza Recipe for Two • Zona Cooks
    June 23, 2019 at 10:22 am

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