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a baked pizza made with bread maker pizza dough.

Bread Machine Pizza Dough Recipe

Zona House
This is the best Bread Machine Pizza Dough for a perfect homemade pizza crust full of flavor every single time. This pizza dough fills a 14 inch pizza pan and makes 6-8 thick slices.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 13 minutes
Bread Machine 1 hour 30 minutes
Total Time 1 hour 53 minutes
Course Bread and Dough, Main Course, Pizza
Cuisine American Italian, Italian
Servings 6 - 8
Calories 278 kcal

Equipment

Ingredients

For the Dough:

  • 2 cups bread flour (or all purpose flour)
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder (Optional)
  • ¼ teaspoon onion powder (Optional)
  • ⅛ cup olive oil (or any cooking oil)
  • 1 packet active dry yeast
  • ½ teaspoon sugar
  • 1 cup warm water (should feel barely warm to your finger)

For the Pan:

  • ¼ cup cooking oil for pan (not olive oil)
  • Your favorite sauce and toppings

Instructions
 

For the Dough:

  • Place all of the dough ingredients in the bread machine pan in the order listed.
  • Choose the dough cycle on the bread machine.
  • Close lid and press start. Mine takes 90 minutes to finish.
  • Turn the dough out onto a flat, lightly floured surface.
  • Using a rolling pin, roll the ball of dough into a circle 1 inch bigger than the pan.

For the Pan:

  • Place 1/4 cup cooking oil in the bottom of the high-sided 14 inch pizza pan. Swirl the pan to coat it evenly.
  • Place the dough in the prepared pan. Optional - spray around the dough edge with non-stick cooking spray.
  • Preheat the oven to 550 degrees F.
  • Spoon pizza sauce onto the dough and spread to within 1/2 inch of the edges.
  • Add your favorite pizza toppings. Let it rest until the oven finishes pre-heating.
  • Bake about 12-13 minutes or until done.
  • Use a large spatula and pan gripper to remove the pizza from the pan to a flat surface, like a large cutting board or a cold pizza stone, and cut into 6-8 wedges.

Video

Notes

  • Nutrition (info does not include sauce or toppings.
Storage Instructions
  • Store leftovers in an airtight container or zipper bag for 4-5 days or in the freezer for up to 2 months.

Nutrition

Serving: 1Calories: 278kcalCarbohydrates: 31gProtein: 5gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gSodium: 391mgPotassium: 55mgFiber: 1gSugar: 0.5gVitamin A: 1IUVitamin C: 0.02mgCalcium: 8mgIron: 0.4mg
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