Bread Machine Pizza Dough Recipe
This is the best Bread Machine Pizza Dough for a perfect homemade pizza crust full of flavor every single time. This pizza dough fills a 12 inch pizza pan and makes 4 to 6 thick slices.
Equipment
Ingredients
For the Dough:
- 1 ¾ cups flour
- 1 teaspoon salt
- 1 Tablespoon cornmeal
- ¾ teaspoon baking powder
- ¼ teaspoon garlic powder (Optional)
- ¼ teaspoon onion powder (Optional)
- 1 ½ Tablespoons olive oil
- 1 teaspoon yeast
- 1 ½ teaspoons sugar
- ¾ cup warm water (should feel barely warm to your finger)
For the Pan:
- ¼ cup cooking oil for pan (not olive oil)
- Your favorite sauce and toppings
Instructions
For the Dough:
- Place all of the dough ingredients in the bread machine pan in the order listed.
- Choose the dough cycle on the bread machine.
- Close lid and press start. Mine takes 90 minutes to finish.
- Turn the dough out onto a flat, lightly floured surface.
- Using a rolling pin, roll the ball of dough into a circle 1 inch bigger than the pan.
For the Pan:
- Place 1/4 cup cooking oil in the bottom of the high-sided 12 inch pizza pan. Swirl the pan to coat it evenly.
- Place the dough in the prepared pan and spray around the dough edge with non-stick cooking spray.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce onto the dough and spread to within 1/2 inch of the edges.
- Add your favorite pizza toppings.
- Bake about 15 minutes or until done.
- Use a large spatula and pan gripper to remove the pizza from the pan to a flat surface, like a large cutting board or a cold pizza stone, and cut into 4 - 6 wedges.
Video
Notes
- Nutrition info does not include sauce or toppings.
Nutrition
Serving: 1Calories: 259kcalCarbohydrates: 31gProtein: 4gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gSodium: 391mgPotassium: 102mgFiber: 1gSugar: 1gVitamin C: 0.02mgCalcium: 29mgIron: 2mg
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