These Boneless Country Ribs are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions all cooked in a slow cooker.
Table of Contents
Why I love this recipe
It is made in just one pot with easy prep and easy clean up.
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How to make Boneless Country Ribs
Step 1 – Cut the onion into slices on a cutting board.
Step 2 – Place them into the bottom of a 4-quart slow cooker.
Step 3 – Layer the boneless country-style pork ribs on top of the onions.
Step 4 – Lightly sprinkle the ribs with salt and black pepper.
Step 5 – In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
Step 6 – Add the mushroom gravy over the pork ribs.
Step 7 – Sprinkle the paprika over the soup.
Step 8 – Cover and cook on the low setting for 8 hours, or on high for about 4 hours.
Step 9 – Remove the pork ribs to a serving plate and keep warm.
Step 10 – Stir together the cornstarch and water.
Step 11 – Pour the cornstarch mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
Step 12 – Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.
Recipe FAQ’s
No. Cooking them low and slow will break down the connective tissue so they will fall off the bone easily when done.
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Boneless Country Ribs Recipe
Equipment
- cutting board
- 3-Piece Mixing Bowl Set
Ingredients
- 4 boneless country style pork ribs (about 1 pound)
- Salt and black pepper (to taste)
- 2 onions
- 8 ounces sliced mushrooms
- 2 cans cream of mushroom soup (10.5 oz each)
- ½ tsp paprika
- 2 Tablespoons cornstarch (+ additional if needed)
- 2 Tablespoons cold water (+ additional if needed)
Instructions
- On a cutting board, cut the onion into slices.
- Place them into the bottom of a 4 quart slow cooker.
- Layer the boneless country style pork ribs on top of the onions.
- Lightly sprinkle the ribs with salt and black pepper.
- In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
- Add the mushroom gravy over the pork ribs.
- Sprinkle the paprika over the soup.
- Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
- Remove the pork ribs to a serving plate and keep warm.
- Stir together the cornstarch and water.
- Pour the cornstarch mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
- Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.
Notes
- Do not sear the ribs before adding them to the slow cooker. Cooking them low and slow will break down the connective tissue so they will fall off the bone easily when done.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!