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4 Ingredient Beer Cheese Dip

This 4 Ingredient Beer Cheese Dip is so tasty, super addicting, easy to make in just 5 steps and 5 minutes, and it’s low-carb. The combination of beer, blue cheese, cream cheese, and diced onion is delicious!

This creamy dip is perfect for any party, get-together, game nights, football Sunday, super bowl, or backyard barbecue. Potato chips, corn chips, soft pretzels, celery sticks, broccoli florets, or carrot sticks are all good options for dipping. Try adding it to your charcuterie board.

two bowls filled with 4 Ingredient Beer Cheese Dip.
4 Ingredient Beer Cheese Dip

Why I love this recipe

This easy beer cheese dip recipe was handed down to me by my Mother-In-Law. We’ve been craving this cheesy snack again lately so it was time to downsize it to make this small batch version, which makes it more manageable for just the two of us.

Try serving it with these Soft Pretzels, as a side dish to these Swiss Cheese Chicken Salad Sandwiches, or with these Ribeye Philly Cheesesteak Sandwiches.

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

onion

cream cheese

crumbled blue cheese

beer

Optional for garnish – green onion

Substitutions

You can use non-alcoholic beer in this recipe.

Equipment used for this recipe

How to make Blue Cheese Beer Dip

Step 1 – On a cutting board, dice the onion and green onion into small pieces. Set the green onion aside for garnish.

Step 2 – In the bowl of a stand mixer (or medium bowl and hand mixer) combine the onion, cream cheese, and blue cheese.

onions, blue cheese and cream cheese in a bowl.

Step 3 – Add in small amounts of beer at a time until you reach the texture of the dip that you like.

Guinness Cheese Dip dip mixed in a bowl.
Guinness Cheese Dip

Step 4 – Sprinkle the green onions on top of the dip for garnish if desired.

Step 5 – Cover and chill in the fridge for an hour or two or transfer to a serving dish and serve immediately.

4 Ingredient Beer Cheese Dip in two bowls.
4 Ingredient Beer Cheese Dip

Pro Tips

This dish is great as an appetizer or as a side dish option for lunch or dinner. Leftovers can be stored in an airtight container in the fridge for 1 to 2 weeks.

Serve with your favorite potato chips, tortilla chips, corn chips, or fresh vegetables.

Recipe FAQs

What is the best beer for beer dip?

You can use any kind of beer including nonalcoholic beer. Lighter beers, such as lagers, ales, and pilsners, will give your dip a lighter color, and mild taste that just about everyone loves. Darker beer like stouts and porters make a darker-colored dip and have a stronger beer flavor. Hoppy beers like IPAs will give the dip a slightly more bitter taste.

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Yield: 4 servings

4 Ingredient Beer Cheese Dip

4 Ingredient Beer Cheese Dip in two bowls.

This 4 Ingredient Beer Cheese Dip is so tasty, super addicting, easy to make in just 5 steps and 5 minutes, and it’s low-carb. The combination of beer, blue cheese, cream cheese, and diced onion is delicious! This creamy dip is perfect for any party, get-together, game day, football parties, big game, or backyard barbecue.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup onion
  • 8 ounces of cream cheese
  • 2 ounces of crumbled blue cheese
  • 1/4 cup beer
  • Optional for garnish - 1 green onion

Instructions

  1. On a cutting board, dice the onion and green onion into small pieces. Set the green onion aside for garnish.
  2. In the bowl of a stand mixer (or mixing bowl and hand mixer) combine the onion, cream cheese, and blue cheese.
  3. Add in small amounts of beer at a time until you reach the consistency you like.
  4. Sprinkle green onion on top of the dip for garnish if desired.
  5. Cover and chill in the fridge for an hour or two or transfer to a serving dish and serve immediately.

Notes

    • Potato chips, corn chips, soft pretzels, celery sticks, broccoli florets, or carrot sticks are all good options for dipping. Try adding it to your charcuterie board.
    • This dish is great as an appetizer or as a side dish option for lunch or dinner. Leftovers can be stored in an airtight container in the fridge for 1 to 2 weeks.
    • You can use any type of beer. Lighter beers, such as lagers,
      ales, and pilsners, will give your dip a lighter color, and mild taste that just about everyone loves. Dark beers like stout beer and porters make a darker-colored dip and have a stronger beer flavor. Hoppy beers like IPAs will give the dip a slightly more bitter taste.


Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 268Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 68mgSodium: 343mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 7g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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[…] These pretzels also go really great with this Blue Cheese Beer Dip. […]

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