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Swiss Cheese Dill Pickle Chicken Salad Sandwiches

This Swiss Cheese Dill Pickle Chicken Salad Sandwiches recipe is a great change from the old traditional chicken salad sandwiches. The flavors of Swiss cheese and dill pickles mixed in with the mayo, chicken, and seasonings gives it a fresh and tangy zip.

We love this recipe best served on large croissants. It’s also great served on soft deli sandwich rolls if the large circular croissants aren’t available.

Need something to go with it? Try this BLT Macaroni Salad for Two or this Potato Salad for Two.

a graphic with two swiss cheese and dill pickle chicken salad croissant sandwiches on a platter.
Chicken and Swiss Sandwich

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How to make Swiss Cheese Dill Pickle Chicken Salad Sandwiches

If the chicken is thick, butterfly it in half.

Preheat a frying pan over medium-high heat. Spray the pan with non-stick spray and cook the chicken 8 – 10 minutes (or until it reaches an internal temperature of 165 degrees) flipping over half way through. Click for a medium frying pan.

boneless chicken frying in a pan.

While the chicken cooks, dice the Swiss cheese and pickles.

diced dill pickles and swiss cheese.

Allow the chicken to cool about 5 minutes on a cutting board. Dice the chicken into bite sized pieces.

cooked chicken diced.

In a small bowl combine the mayonnaise, miracle whip, parsley, lemon juice, seasoned salt, and pepper. Mix well.

parsley, mayo, miracle whip, lemon juice, black pepper, and season salt in a bowl.

Add the chicken, Swiss cheese, and pickles to the mayo mixture and mix until well combined.

swiss cheese and dill pickle chicken salad mixed together in a bowl.
Chicken with Swiss Cheese

Serve on large croissants.

two swiss cheese and dill pickle chicken salad croissant sandwiches on a platter.
Chicken and Swiss Sandwich

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Yield: Serves 2

Swiss Cheese Chicken Salad Sandwiches

two chicken salad croissant sandwiches on a platter

This is a great change from the old traditional chicken salad recipes. The flavors of Swiss cheese and dill pickle relish mixed in with the mayo, chicken, and seasonings gives it a fresh and tangy zip.

Prep Time 5 minutes
Cook Time 10 minutes
Cool 5 minutes
Total Time 20 minutes

Ingredients

  • 8 oz boneless chicken
  • 1/2 cup Swiss cheese
  • 2 dill pickle spears
  • 1/4 cup mayonnaise
  • 1/4 cup miracle whip
  • 1 Tablespoon fresh chopped parsley
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2 large croissants (split in half)

Instructions

  1. If the chicken is thick, butterfly it in half.
  2. Preheat a frying pan over medium-high heat. Spray the pan with non-stick spray and cook the chicken 8 - 10 minutes (or until it reaches an internal temperature of 165 degrees) flipping over half way through. Click for a medium frying pan.
  3. While the chicken cooks, dice the Swiss cheese and pickles.
  4. Allow the chicken to cool about 5 minutes on a cutting board. Dice the chicken into bite sized pieces.
  5. In a small bowl combine the mayonnaise, miracle whip, parsley, lemon juice, seasoned salt, and pepper. Mix well.
  6. Add the chicken, Swiss cheese, and pickles to the mayo mixture and mix until well combined.
  7. Serve on your favorite split bakery rolls or large croissants.

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As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 825Total Fat: 53gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 188mgSodium: 1368mgCarbohydrates: 37gFiber: 3gSugar: 11gProtein: 47g

Did you like this recipe?

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a graphic with two chicken salad croissant sandwiches on a platter saying dinner for two.
Pickle Chicken Salad
a graphic of Swiss Cheese Chicken Salad Sandwiches.
Chicken Salad with Dill Pickles

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gregory anderson

Sunday 26th of August 2018

I'm always glad to find treasures here that make my mouth water just reading them. The pictures help as well, don't cha know. We are an elderly disabled military guy&doll, so your recipes are a way for us to eat at home well. It is nice not to have to always give away extras to neighbors, altho we still do that also. I am thinking that I'm going to add some craisins to the recipe, as we like those in our "fancy chicken salad", along with white, not black, pepper. I have had experience in the food industry over the years, so I know from reading the recipe it is a scream, a real gas. I dig it plainly and surely. For our health, I may utilize plain 2parts Grk yogurt and 1part mayo. I'm trying to get as much protein in our system. Ciao for now. Chow for laters. hahahaha What a delight. Keep the kitchen grinding out these delightful recipes. The even have, on occasion, spurred me to adopt a method or technique to adapt some of our decades old collection personal extended family favorites. We don't get out much, living below the poverty level. But we can eat like we're a prince & princess because of you. Thanks to you, and peace. _ga-

joyce e lange

Sunday 11th of April 2021

@gregory anderson,

Hi Gregory Anderson

I love love love your comments as read below. They made me laugh with joy. I too love these recipes for “2” so easy, uncomplicated and can be made ahead of time. Keep the great comments coming. Our favourite is the tuna casserole, which I have transformed into a chicken casserole. Rotating for the week. Cheers, Man and thank you for your service. JoycE from Canada

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