Chicken/Poultry

Swiss Cheese Chicken Salad Sandwiches Recipe For Two

Swiss Cheese Chicken Salad Sandwiches

This Swiss Cheese Chicken Salad Sandwiches recipe is a great change from the old traditional chicken salad recipes. 

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The flavors of Swiss cheese and dill pickles mixed in with the mayo, chicken, and seasonings gives it a fresh and tangy zip.

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I made it on these fresh baked croissant copycat rolls by rolling up crescent dough into large croissant shapes and baking them. We also love this chicken salad served on deli croissants or deli rolls.

 

Need something to go with it? Try this BLT Macaroni Salad for Two or this Potato Salad for Two.

 

How to make Swiss Cheese Chicken Salad Sandwiches:

Place the chicken in a frying pan sprayed with non-stick spray, cover and cook the chicken over medium heat about 20 – 25 minutes flipping over half way through. Click here for a medium frying pan.

boneless chicken frying in a pan

 

While the chicken cooks, dice the Swiss cheese and pickles.

diced dill pickles and swiss cheese

 

Allow the chicken to cool about 5 minutes on a cutting board. Dice the chicken into bite sized pieces.

cooked chicken diced

 

In a small bowl combine the mayonnaise, miracle whip, parsley, lemon juice, seasoned salt, and pepper. Mix well.

parsley, mayo, miracle whip, lemon juice, black pepper, and season salt in a bowl

 

Add the chicken, Swiss cheese, and pickles to the mayo mixture and mix until well combined.

swiss cheese chicken salad mixed together in a bowl

 

Serve on your favorite split bakery rolls or large croissants. I made these copycat croissants by rolling crescent dough into large croissant shapes and baking according to the package directions.

crescent dough baked into large croissant shapes

 

Then just slice them in half and fill with the chicken salad.

 

Swiss Cheese Chicken Salad Sandwiches for Two

 

 

Yield: 2 servings

Swiss Cheese Chicken Salad Sandwiches

This is a great change from the old traditional chicken salad recipes. The flavors of Swiss cheese and dill pickle relish mixed in with the mayo, chicken, and seasonings gives it a fresh and tangy zip.
Prep Time 5 minutes
Cook Time 25 minutes
Cool 5 minutes
Total Time 35 minutes

Ingredients

  • 8 oz boneless chicken
  • 1/2 cup Swiss cheese
  • 2 dill pickle spears
  • 1/4 cup mayonnaise
  • 1/4 cup miracle whip
  • 1 Tablespoon fresh chopped parsley
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2 large sandwich rolls or croissants split in half

Instructions

  1. Place the chicken in a frying pan sprayed with non-stick spray, cover and cook the chicken over medium heat about 20 – 25 minutes flipping over half way through. Click for a medium frying pan.
  2. While the chicken cooks, dice the Swiss cheese and pickles.
  3. Allow the chicken to cool about 5 minutes on a cutting board. Dice the chicken into bite sized pieces.
  4. In a small bowl combine the mayonnaise, miracle whip, parsley, lemon juice, seasoned salt, and pepper. Mix well.
  5. Add the chicken, Swiss cheese, and pickles to the mayo mixture and mix until well combined.
  6. Serve on your favorite split bakery rolls or large croissants.

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 625 Saturated Fat: 9g Cholesterol: 112mg Sodium: 1783mg Carbohydrates: 38g Fiber: 2g Sugar: 6g Protein: 37g

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1 Comment

  • Reply
    gregory anderson
    August 26, 2018 at 4:33 am

    I’m always glad to find treasures here that make my mouth water just reading them. The pictures help as well, don’t cha know.
    We are an elderly disabled military guy&doll, so your recipes are a way for us to eat at home well. It is nice not to have to always give away extras to neighbors, altho we still do that also.
    I am thinking that I’m going to add some craisins to the recipe, as we like those in our “fancy chicken salad”, along with white, not black, pepper. I have had experience in the food industry over the years, so I know from reading the recipe it is a scream, a real gas. I dig it plainly and surely. For our health, I may utilize plain 2parts Grk yogurt and 1part mayo. I’m trying to get as much protein in our system.
    Ciao for now. Chow for laters.
    hahahaha
    What a delight.
    Keep the kitchen grinding out these delightful recipes. The even have, on occasion, spurred me to adopt a method or technique to adapt some of our decades old collection personal extended family favorites.
    We don’t get out much, living below the poverty level. But we can eat like we’re a prince & princess because of you.
    Thanks to you, and peace.
    _ga-

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