Appetizers/ Side Dishes

Tomato Peach Salsa Small Batch Recipe

This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice. Tastes great on tortilla chips, tacos, and nachos.

Tomato Peach Salsa

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

How to make a small batch of Tomato Peach Salsa:

Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped. Click here for a food processor.

 

Add in the green chilies,  cider vinegar, lime juice, pepper and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

 

Transfer the salsa to an airtight container and chill until ready to serve. Click here for a 4 pack of 8 ounce jars.

 

Serve with your favorite tortilla chips, pita chips, or on chicken and fish tacos. Yields 2 cups.

 

 

Tomato Peach Salsa Small Batch

 

 

4.5 from 4 votes
Tomato Peach Salsa - small batch
Tomato Peach Salsa
Prep Time
15 mins
Total Time
15 mins
 
This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.
Course: Appetizer
Cuisine: Mexican, Southern
Keyword: salsa, tomato peach salsa
Servings: 16
Calories: 9 kcal
Author: Zona
Ingredients
  • 2 peaches peeled and pitted
  • 1 large tomato cut into wedges
  • 1/4 sweet onion cut into wedges
  • 1/2 Tablespoon dried cilantro
  • 1 clove jarred minced garlic
  • 1 can chopped green chilies 4 ounces
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
Instructions
  1. Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped. Click here for a food processor.

  2. Add in the green chilies, cider vinegar, lime juice, pepper and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

  3. Transfer the salsa to an airtight container and chill until ready to serve. Click here for a 4 pack of 8 ounce jars.

  4. Serve with your favorite tortilla chips, pita chips, or on tacos and fish tacos. 

Recipe Notes

Yields 2 cups

Nutrition Facts
Tomato Peach Salsa
Amount Per Serving
Calories 9
% Daily Value*
Sodium 36mg 2%
Potassium 44mg 1%
Total Carbohydrates 2g 1%
Sugars 1g
Vitamin A 1.3%
Vitamin C 2.3%
Calcium 0.3%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.

You Might Also Like

3 Comments

  • Reply
    Lori
    August 15, 2018 at 9:07 pm

    Can you can this recipe and if so…how long do you process it?

    • Reply
      Zona
      August 16, 2018 at 8:23 am

      Hi Lori. I have not tried canning this salsa myself. We just store them in the refrigerator as they get used up pretty quick in our house. I found these directions for canning salsa and hopefully they would work for you…

      PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
      COMBINE all ingredients in a large saucepan.
      HEAT to a boil. Reduce heat and simmer 15 minutes.
      LADLE hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
      PROCESS filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

  • Reply
    Beer Battered Coconut Shrimp Recipe for Two • Zona Cooks
    August 16, 2018 at 9:26 am

    […] something to go with it? Try this Tomato Peach Salsa and tortilla chips or this Potato Salad for […]

  • Leave a Reply

    Pin1K
    Share34
    Tweet
    Email
    Yum
    1K Shares