Appetizers/ Side Dishes

Tomato Peach Salsa Small Batch Recipe

3 jars of tomato peach salsa and a bowl of tortilla chips

This fresh Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.

Scroll to the bottom for a full recipe card.

This salsa tastes great on tortilla chips, tacos, and chicken nachos.

How to make fresh Tomato Peach Salsa:

Peel the peaches and cut to remove the pit. Then cut into large wedges.

Cut the tomato and onion into large wedges.

peaches, onions, and tomato wedges on a cutting board

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Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped. Click for a food processor.

tomato, onions, and peaches in a food processor

Add in the green chilies,  cider vinegar, lime juice, pepper and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

salsa ingredients in a food processor

Transfer the salsa to airtight containers and chill until ready to serve. This 4 pack of 8 oz jars is the perfect size for this recipe. Click for a 4 pack of 8 ounce jars.

4 jars of tomato peach salsa

Store in the refrigerator. Serve with your favorite tortilla chips, pita chips, or on chicken or fish tacos. Yields 4 cups.

tomato peach salsa in jars with tortilla chips on the side

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Tomato Peach Salsa

Tomato Peach Salsa

This fresh Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 ripe peaches
  • 1 large ripe tomato
  • 1/4 sweet onion
  • 1/2 Tbsp dried cilantro
  • 1 clove jarred minced garlic
  • 4 oz diced green chilies
  • 2 tsp cider vinegar
  • 1/2 tsp lime juice
  • 2 tsp brown sugar
  • 1/8 tsp pepper
  • 1/4 tsp salt

Instructions

  1. Peel peaches and cut to remove pit. Then cut into large wedges.
  2. Cut tomato and onion into large wedges.
  3. Combine peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped. Click here for a food processor.
  4. Add in green chilies, cider vinegar, lime juice, brown sugar, pepper and salt. Pulse food processor until combined and tomatoes and onions are preferred size.
  5. Transfer salsa to airtight containers and chill until ready to serve. Click for a 4 pack of 8 ounce jars.
  6. Store in the refrigerator. Serve with your favorite tortilla chips, pita chips, or on chicken or fish tacos. Yields 4 cups.

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Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 18 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 38mg Carbohydrates: 4g Fiber: 1g Sugar: 3g Protein: 1g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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7 Comments

  • Reply
    Lori
    August 15, 2018 at 9:07 pm

    Can you can this recipe and if so…how long do you process it?

    • Reply
      Zona
      August 16, 2018 at 8:23 am

      Hi Lori. I have not tried canning this salsa myself. We just store them in the refrigerator as they get used up pretty quick in our house. I found these directions for canning salsa and hopefully they would work for you…

      PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
      COMBINE all ingredients in a large saucepan.
      HEAT to a boil. Reduce heat and simmer 15 minutes.
      LADLE hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
      PROCESS filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

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