Appetizers/ Side Dishes

Tomato Peach Salsa Small Batch Recipe

This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice. Tastes great on tortilla chips, tacos, and nachos.

Tomato Peach Salsa

 

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How to make a small batch of Tomato Peach Salsa:

Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped. Click here for a food processor.

 

Add in the green chilies,  cider vinegar, lime juice, pepper and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

 

Transfer the salsa to an airtight container and chill until ready to serve. Click here for a 4 pack of 8 ounce jars.

 

Serve with your favorite tortilla chips, pita chips, or on chicken and fish tacos. Yields 2 cups.

 

 

Tomato Peach Salsa Small Batch

 

 

 

Yield: 16 servings - Yield 2 cups

Tomato Peach Salsa

This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 peaches, peeled and pitted
  • 1 large tomato, cut into wedges
  • 1/4 sweet onion, cut into wedges
  • 1/2 Tablespoon dried cilantro
  • 1 teaspoon jarred minced garlic
  • 1 can chopped green chilies (4 ounces)
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

  1. Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped. Click here for a food processor.
  2. Add in the green chilies, cider vinegar, lime juice, pepper and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.
  3. Transfer the salsa to an airtight container and chill until ready to serve. Click here for a 4 pack of 8 ounce jars.
  4. Serve with your favorite tortilla chips, pita chips, or on tacos and fish tacos. 

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Nutrition Information:


Amount Per Serving:Calories: 9 Sodium: 36mg Carbohydrates: 2g Sugar: 1g

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3 Comments

  • Reply
    Lori
    August 15, 2018 at 9:07 pm

    Can you can this recipe and if so…how long do you process it?

    • Reply
      Zona
      August 16, 2018 at 8:23 am

      Hi Lori. I have not tried canning this salsa myself. We just store them in the refrigerator as they get used up pretty quick in our house. I found these directions for canning salsa and hopefully they would work for you…

      PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
      COMBINE all ingredients in a large saucepan.
      HEAT to a boil. Reduce heat and simmer 15 minutes.
      LADLE hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
      PROCESS filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

  • Reply
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