Appetizers | Side Dishes

Tomato Peach Salsa Small Batch Recipe

April 28, 2017
Tomato Peach Salsa - makes 16 oz.

This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice. Tastes great on tortilla chips, tacos, and nachos.

 

Need something to go with it? Try these Zesty Shredded BBQ Chicken Sandwiches or these Grilled Beer Brats and Caramelized Onions.

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

 

Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.

 

Add in the green chilies,  cider vinegar, lime juice, pepper and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

 

Transfer the salsa to an airtight container and chill until ready to serve. Click here for 4 pack of 8 ounce jars.

 

Serve with your favorite tortilla chips, pita chips, or on chicken and fish tacos. Yields 2 cups.

Tomato Peach Salsa - This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.

 

0 from 0 votes
Tomato Peach Salsa - makes 16 oz.
Print
TOMATO PEACH SALSA
Prep Time
15 mins
Total Time
15 mins
 
This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.
Course: Appetizer
Cuisine: Mexican, Southern
Servings (Adjustable): 16
Calories: 9 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 2 peaches peeled and pitted
  • 1 large tomato cut into wedges
  • 1/4 sweet onion cut into wedges
  • 1/2 Tablespoon dried cilantro
  • 1 garlic cloves minced (I use minced in a jar)
  • 1 can chopped green chilies 4 ounces
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
Instructions
  1. Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.
  2. Add in the green chilies, cider vinegar, lime juice, pepper and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

  3. Transfer the salsa to an airtight container and chill until ready to serve.

  4. Serve with your favorite tortilla chips, pita chips, or on tacos and fish tacos. 

Recipe Notes
  • Yields 2 cups.
  • Calories listed are per serving (2 tablespoons).
Nutrition Facts
TOMATO PEACH SALSA
Amount Per Serving
Calories 9
% Daily Value*
Sodium 36mg 2%
Potassium 44mg 1%
Total Carbohydrates 2g 1%
Sugars 1g
Vitamin A 1.3%
Vitamin C 2.3%
Calcium 0.3%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.

Have you tried a recipe from this blog? I love comments on this blog! You can also take a picture of the food and tag me on Instagram @zonacooksfortwo

Leave a Reply

Your email address will not be published.

Comment moderation is enabled. Your comment may take some time to appear.

%d bloggers like this: