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Guacamole with Tomatoes

This easy Guacamole with Tomatoes is fast and delicious. It’s a fresh, homemade dip recipe that doesn’t get any easier! Canned diced tomatoes with green chile peppers are added to ripe avocados, along with lime juice, lemon juice, minced garlic, red onions, black pepper and a pinch of salt.

If you want spicy heat, add jalapenos. For even more heat add all of the jalapeno seeds. This small batch recipe makes a great appetizer or side dish for two.

a bowl of mashed green avocado and tomato mixture and a side of tortilla chips with one chip in the dip and text reading guacamole with tomatoes
Easy Guacamole with Tomatoes Small Batch

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What goes well with Guacamole?

Try it on a sandwich bread instead of mayo with turkey, or tuna salad or a BLT.
Use it instead of tartar sauce with fried fish and crab or salmon patties.
Making baked potatoes? Top them with guacamole.
Use it as a garnish for smooth soups.
Serve it as a garnish on deviled eggs or skip the regular mayo and mustard and mix the egg yolks with the guac.
Serve it on toast with a sliced hard-boiled egg.
It makes a great salad dressing if it’s mixed with some water and oil.

For some great info about guacamole check out this article on The Origins and History of Guacamole.

How to make Guacamole with Canned Tomatoes:

On a cutting board, dice the red onion.

diced red onion on a cutting board

If using the jalapeno, cut in half and scrape the seeds and membranes out. Dice the jalapeno pepper.

Slice the avocados in half and remove the pits.

4 avocado halves on a cutting board

Use a spoon to scoop out the insides from the skins and place them in a medium bowl. Discard the skins.

avocado scooped out of its skins and placed in a bowl

Sprinkle in the lime juice and lemon juice to keep it from getting brown.

avocado slices mixed with lime juice and lemon juice in a bowl

Add the canned diced tomatoes with green chile peppers, diced red onions, diced jalapeno peppers (if using), jarred minced garlic, salt, and black pepper to the bowl.

avocado slices topped with tomatoes, red onions, garlic, salt and pepper in a bowl

Mash and stir with a fork until desired consistency is reached.

guacamole with canned tomatoes and red onions mixed in a bowl

Serve and enjoy!

a bowl of mashed green avocado and tomato mixture with a tortilla chip dipped in and a side of more tortilla chips
Best Guacamole with Canned Tomatoes for Two

Store left overs in an air tight container in the refrigerator.

You may also enjoy:

a bowl of mashed green avocado and tomato mixture with a tortilla chip dipped in and a side of more tortilla chips
Yield: 4 Servings

Guacamole with Tomatoes

Prep Time: 10 minutes
Total Time: 10 minutes

This easy Guacamole with Tomatoes is fast and delicious. It’s a fresh, homemade dip recipe that doesn't get any easier! Canned diced tomatoes with green chile peppers are added to ripe avocados, along with lime juice, lemon juice, minced garlic, red onions, black pepper and a pinch of salt.

Ingredients

  • 1/4 small red onion
  • 1/2 large jalapeno pepper (optional for spicy heat)
  • 2 ripe avocados
  • 1 Tablespoon lime juice
  • 1 Tablespoon lemon juice
  • 10 ounce can diced tomatoes with green chile peppers (undrained)
  • 1 1/2 teaspoons jarred minced garlic
  • salt and ground black pepper to taste

Instructions

  1. On a cutting board, dice the red onion.
  2. If using the jalapeno, cut in half and scrape the seeds and membranes out. Dice the jalapeno pepper.
  3. Slice the avocados in half and remove the pits.
  4. Use a spoon to scoop out the insides from the skins and place them in a medium bowl. Discard the skins.
  5. Sprinkle in the lime juice and lemon juice to keep it from getting brown.
  6. Add the canned diced tomatoes with green chile peppers, diced red onions, diced jalapeno peppers (if using), jarred minced garlic, salt, and black pepper to the bowl.
  7. Mash and stir with a fork until desired consistency is reached.
  8. Serve and enjoy!

Notes

  • If you want spicy heat, add jalapenos. For even more heat add all of the
    jalapeno seeds.
  • Store left overs in an air tight container in the refrigerator.

Recommended Products

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 183Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 236mgCarbohydrates: 14gFiber: 9gSugar: 3gProtein: 3g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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