4 Ingredient Beer Cheese Dip Recipe
This 4 Ingredient Beer Cheese Dip is so tasty, super addicting, easy to make in just 5 steps and 5 minutes, and it’s low-carb. The combination of beer, blue cheese, cream cheese, and diced onion is delicious! This creamy dip is perfect for any party, get-together, game day, football party, big game, or backyard barbecue.
Ingredients
- ½ cup onion
- 8 ounces of cream cheese
- 2 ounces crumbled blue cheese
- ¼ cup beer
- 1 green onion (Optional for garnish)
Instructions
- On a cutting board, dice the onion and green onion into small pieces. Set the green onion aside for garnish.
- In the bowl of a stand mixer (or mixing bowl and hand mixer) combine the onion, cream cheese, and blue cheese.
- Add in small amounts of beer at a time until you reach the consistency you like.
- Sprinkle green onion on top of the dip for garnish if desired.
- Cover and chill in the fridge for an hour or two or transfer to a serving dish and serve immediately.
Notes
- Potato chips, corn chips, soft pretzels, celery sticks, broccoli florets, or carrot sticks are all good options for dipping. Try adding it to your charcuterie board.
- This dish is great as an appetizer or as a side dish option for lunch or dinner. Leftovers can be stored in an airtight container in the fridge for 1 to 2 weeks.
- You can use any type of beer. Lighter beers, such as lagers,
ales, and pilsners, will give your dip a lighter color, and mild taste that just about everyone loves. Dark beers like stout beer and porters make a darker-colored dip and have a stronger beer flavor. Hoppy beers like IPAs will give the dip a slightly more bitter taste.
Nutrition
Serving: 1Calories: 262kcalCarbohydrates: 6gProtein: 7gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 68mgSodium: 343mgPotassium: 152mgFiber: 0.4gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 137mgIron: 0.2mg
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