This homemade Yum Yum Sauce is made with mayonnaise, ketchup, butter, rice vinegar, smoked paprika, garlic powder, onion powder, and sugar. It takes about five minutes to prepare and tastes fantastic.
Yum Yum Sauce is also known as Japanese White Sauce or Sakura Sauce and is commonly found in Hibachi Japanese steakhouses throughout America. This is a small batch recipe.
This sauce is delicious on top of any rice, but especially fried rice. Try it with this Shrimp Fried Rice or this Hawaiian Fried Rice. It’s also a great dipping sauce for Tempura shrimp, grilled shrimp, chicken, pork, and steak. This is a copycat recipe.
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How to make Yum Yum Sauce:
In a medium bowl, add the mayo, ketchup, melted butter, rice vinegar, smoked paprika, garlic powder, onion powder, and granulated sugar.
Whisk until well combined.
Cover the bowl and chill for at least 1 hour.
This homemade Yum Yum Sauce is made with mayonnaise, ketchup, butter, rice vinegar, smoked paprika, garlic powder, onion powder, and sugar.
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons melted butter
- 2 teaspoons rice vinegar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 teaspoons granulated sugar
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Amount Per Serving: Calories: 225Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 17mgSodium: 214mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 0g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.