Skip to Content

Ribeye Cheesesteak

This Ribeye Cheesesteak has a long crusty roll filled with tender pan fried Ribeye steaks, green pepper, onions, mushrooms and melted provolone cheese. They are oven baked to perfection and ready in just 30 minutes.

Need a side dish to go with it? Try this Potato Salad or these Homemade Baked Beans.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

a graphic of Ribeye Philly Cheesesteak Sandwiches Recipe for Two
Ribeye Sandwich

Have you seen my Cookbook?

Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price

How to make a Ribeye Steak Sandwich

Preheat your oven to 400 degrees F (200 C).

In a zipper baggie, marinate the steak with the Worcestershire sauce, salt and pepper while you cut the vegetables.

ribeye steak marinating in a bag

Slice the bell pepper, onions, and mushrooms.

sliced onions, green pepper, and mushrooms

Drop the butter into a cast iron skillet and heat on medium high. Click for a cast iron skillet.

Remove the steak from the marinade, put it in the pan and brown well without moving for about 5 minutes, until a good crust forms. Discard the marinade.

Flip the steak over and cook about 5 more minutes or until a similar crust forms.

ribeye steak frying in a pan

Remove the steak from the pan and add the veggies to the pan.

onions, mushrooms, and green pepper frying in a pan

Cook for 3 – 5 minutes and remove from heat.

Cut the Ribeye into 1/2 inch cubes or thin slices.

ribeye steak sliced thin
Thin sliced Ribeye steak.

Place the sub buns on a baking sheet lined with parchment paper.

Open the rolls and slice in half if they aren’t already pre-cut.

Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.

sub bun with provolone cheese

Top the cheese with the steak.

sub bun topped with provolone cheese and ribeye slices

Then add the green peppers, onions, and mushrooms.

sub bun filled with ingredients

Finally, top with 2 additional half slices of cheese.

two Sandwiches ready to bake

Bake the sandwiches for about 10 minutes or until the cheese is melted.

a Ribeye Philly Cheesesteak Sandwich on parchment paper
Ribeye Steak Sandwich

You may also enjoy

These great recipes:

Yield: Serves 2

Ribeye Cheesesteak

Ribeye Philly Cheesesteak Sandwich

This Ribeye Cheesesteak has a long crusty roll filled with tender pan fried juicy Ribeye steaks, green pepper, onions, mushrooms and melted provolone cheese. These Ribeye Sandwiches are finished in the oven and ready in just 30 minutes.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1/2 lb Ribeye steak
  • 2 Tablespoons Worcestershire sauce
  • Salt and pepper (to taste)
  • 2 Tablespoons unsalted butter
  • 1/3 green bell pepper
  • 1/4 yellow onion
  • 1 cup mushrooms (optional)
  • 4 slices provolone cheese
  • 2 deli sub buns or hoagie rolls

Instructions

  1. Preheat the oven to 400 degrees F (200 C).
  2. In a zipper baggie, marinate the steak with the Worcestershire sauce, salt and pepper while you cut the vegetables.
  3. Slice the bell pepper, onion, and mushrooms.
  4. Drop the butter into a cast iron skillet and heat on medium high.
  5. Remove the steak from the marinade, put it in the pan and brown well without moving for about 5 minutes, until a good crust forms. Discard the marinade.
  6. Flip the steak over and cook about 5 more minutes or until a similar crust forms.
  7. Remove the steak from the pan and add the veggies to the pan.
  8. Cook for 3 - 5 minutes and remove from heat.
  9. Cut the Ribeye into 1/2 inch cubes or thin slices.
  10. Place the sub buns on a baking sheet lined parchment paper.
  11. Open the rolls and slice in half if they aren't already pre-cut.
  12. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.
  13. Top the cheese with the steak.
  14. Then add the green peppers, onions, and mushrooms.
  15. Finally, top with 2 additional half slices of cheese.
  16. Bake the sandwiches for about 10 minutes or until the cheese is melted.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

2

Serving Size:

1 Sandwich

Amount Per Serving: Calories: 1173Total Fat: 53.6gSaturated Fat: 27.9gCholesterol: 289mgSodium: 1440mgCarbohydrates: 52.2gFiber: 7.9gSugar: 9.5gProtein: 125.9g

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

a Ribeye Philly Cheesesteak Sandwich on parchment paper.
Ribeye Cheesesteak Sandwiches

Wes

Sunday 14th of August 2022

Do you have a recommended side to go with this? This will be the first time I'm making a cheese steak sandwich :)

Zona

Sunday 14th of August 2022

I have a great potato salad recipe on this site that would go great with this sandwich, and also my baked beans recipe goes well with it too. You could also just serve French Fries or potato chips.

Darlene

Monday 25th of April 2022

Can I use a regular skillet in stead of cast iron.

Zona

Monday 25th of April 2022

Hi Darlene, this recipe will likely work fine with a normal pan but it won't develop the same kind of crispy exterior that it might with cast iron. Thanks for your question :)

Blue Cheese Beer Dip Small Batch Recipe for Two • Zona Cooks

Thursday 25th of July 2019

[…] Try serving it with these Soft Pretzels, these Swiss Cheese Chicken Salad Sandwiches, or these Ribeye Philly Cheesesteak Sandwiches. […]

Beer Battered Onion Rings Small Batch Recipe for Two • Zona Cooks

Friday 5th of July 2019

[…] a main dish? Try it with these Ribeye Philly Cheesesteak Sandwiches, this Arby’s Beef and Cheddar Copycat Sandwich or these Gyro Style Pita […]

Skip to Recipe