Beef

Ribeye Philly Cheesesteak Sandwiches Recipe for Two

Ribeye Philly Cheesesteak Sandwich

Ribeye Philly Cheesesteak Sandwiches have long crusty rolls filled with tender pan fried Ribeye beef steaks, green pepper, onions, mushrooms and melted provolone cheese. Oven Baked to perfection and ready in just 30 minutes.

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Need a side dish to go with it? Try this Potato Salad or these Homemade Baked Beans.

How to make Ribeye Philly Cheesesteak Sandwiches:

Preheat your oven to 400 degrees F (200 C).

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In a zipper baggie, marinate the steak with the Worcestershire sauce, salt and pepper while you cut the vegetables.

ribeye steak marinating in a bag

Slice the bell pepper, onions, and mushrooms.

sliced onions, green pepper, and mushrooms

Drop the butter into a cast iron skillet and heat on medium high. Click here for a cast iron skillet.

Remove the steak from the marinade, put it in the pan and brown well without moving for about 5 minutes, until a good crust forms. Discard the marinade.

Flip the steak over and cook about 5 more minutes or until a similar crust forms.

ribeye steak frying in a pan

Remove the steak from the pan and add the veggies to the pan.

onions, mushrooms, and green pepper frying in a pan

Cook for 3 – 5 minutes and remove from heat.

Cut the Ribeye into 1/2 inch cubes or thin slices.

ribeye steak sliced thin

Place the sub buns on a baking sheet lined with parchment paper.

Open the rolls and slice in half if they aren’t already pre-cut.

Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.

sub bun with provolone cheese

Top the cheese with the steak.

sub bun topped with provolone cheese and ribeye slices

Then add the green peppers, onions, and mushrooms.

sub bun topped with provolone cheese, ribeye slices, onion, green pepper, and mushrooms

Finally, top with 2 additional half slices of cheese.

sub bun topped with provolone cheese, ribeye slices, onion, green pepper, mushrooms, and more provolone

Bake the sandwiches for about 10 minutes or until the cheese is melted.

Ribeye Philly Cheesesteak Sandwiches Recipe for Two

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Yield: 2 Sandwiches

Ribeye Philly Cheesesteak Sandwiches Recipe

Ribeye Philly Cheesesteak Sandwiches Recipe

Ribeye Philly Cheesesteak Sandwiches have long crusty rolls filled with tender pan fried Ribeye beef, green pepper, onions, mushrooms and melted provolone cheese. Oven Baked to perfection and ready in just 30 minutes.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1/2 lb Ribeye steak
  • 2 Tablespoons Worcestershire sauce
  • Salt and pepper (to taste)
  • 2 Tablespoons unsalted butter
  • 1/3 green bell pepper
  • 1/4 yellow onion
  • 1 cup mushrooms (optional)
  • 4 slices provolone cheese
  • 2 deli sub buns or hoagie rolls

Instructions

  1. Preheat the oven to 400 degrees F (200 C).
  2. In a zipper baggie, marinate the steak with the Worcestershire sauce, salt and pepper while you cut the vegetables.
  3. Slice the bell pepper, onion, and mushrooms.
  4. Drop the butter into a cast iron skillet and heat on medium high.
  5. Remove the steak from the marinade, put it in the pan and brown well without moving for about 5 minutes, until a good crust forms. Discard the marinade.
  6. Flip the steak over and cook about 5 more minutes or until a similar crust forms.
  7. Remove the steak from the pan and add the veggies to the pan.
  8. Cook for 3 - 5 minutes and remove from heat.
  9. Cut the Ribeye into 1/2 inch cubes or thin slices.
  10. Place the sub buns on a baking sheet lined parchment paper.
  11. Open the rolls and slice in half if they aren't already pre-cut.
  12. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.
  13. Top the cheese with the steak.
  14. Then add the green peppers, onions, and mushrooms.
  15. Finally, top with 2 additional half slices of cheese.
  16. Bake the sandwiches for about 10 minutes or until the cheese is melted.

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Nutrition Information:

Yield:

2

Serving Size:

1 Sandwich

Amount Per Serving: Calories: 1173 Total Fat: 53.6g Saturated Fat: 27.9g Cholesterol: 289mg Sodium: 1440mg Carbohydrates: 52.2g Fiber: 7.9g Sugar: 9.5g Protein: 125.9g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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1 Comment

  • Reply
    Beer Battered Onion Rings Small Batch Recipe for Two • Zona Cooks
    July 5, 2019 at 9:19 am

    […] a main dish? Try it with these Ribeye Philly Cheesesteak Sandwiches, this Arby’s Beef and Cheddar Copycat Sandwich or these Gyro Style Pita […]

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