This 4 Ingredient Beer Cheese Dip is so tasty, super addicting, easy to make in just 5 steps and 5 minutes, and it’s low-carb. The combination of beer, blue cheese, cream cheese, and diced onion is delicious!
This creamy dip is perfect for any party, get-together, game nights, football Sunday, super bowl, or backyard barbecue. Potato chips, corn chips, soft pretzels, celery sticks, broccoli florets, or carrot sticks are all good options for dipping. Try adding it to your charcuterie board.
Why I love this recipe
This easy beer cheese dip recipe was handed down to me by my Mother-In-Law. We’ve been craving this cheesy snack again lately so it was time to downsize it to make this small batch version, which makes it more manageable for just the two of us.
Try serving it with these Soft Pretzels, as a side dish to these Swiss Cheese Chicken Salad Sandwiches, or with these Ribeye Philly Cheesesteak Sandwiches.
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
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Substitutions
You can use non-alcoholic beer in this recipe.
Equipment used for this recipe
- cutting board
- stand mixer (or mixing bowl and hand mixer)
How to make Blue Cheese Beer Dip
Step 1 - On a cutting board, dice the onion and green onion into small pieces. Set the green onion aside for garnish.
Step 2 - In the bowl of a stand mixer (or medium bowl and hand mixer) combine the onion, cream cheese, and blue cheese.
Step 3 - Add in small amounts of beer at a time until you reach the texture of the dip that you like.
Step 4 - Sprinkle the green onions on top of the dip for garnish if desired.
Step 5 - Cover and chill in the fridge for an hour or two or transfer to a serving dish and serve immediately.
Pro Tips
This dish is great as an appetizer or as a side dish option for lunch or dinner. Leftovers can be stored in an airtight container in the fridge for 1 to 2 weeks.
Serve with your favorite potato chips, tortilla chips, corn chips, or fresh vegetables.
Recipe FAQs
You can use any kind of beer including nonalcoholic beer. Lighter beers, such as lagers, ales, and pilsners, will give your dip a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored dip and have a stronger beer flavor. Hoppy beers like IPAs will give the dip a slightly more bitter taste.
You may also enjoy
4 Ingredient Beer Cheese Dip Recipe
Ingredients
- ½ cup onion
- 8 ounces of cream cheese
- 2 ounces crumbled blue cheese
- ¼ cup beer
- 1 green onion (Optional for garnish)
Instructions
- On a cutting board, dice the onion and green onion into small pieces. Set the green onion aside for garnish.
- In the bowl of a stand mixer (or mixing bowl and hand mixer) combine the onion, cream cheese, and blue cheese.
- Add in small amounts of beer at a time until you reach the consistency you like.
- Sprinkle green onion on top of the dip for garnish if desired.
- Cover and chill in the fridge for an hour or two or transfer to a serving dish and serve immediately.
Notes
- Potato chips, corn chips, soft pretzels, celery sticks, broccoli florets, or carrot sticks are all good options for dipping. Try adding it to your charcuterie board.
- This dish is great as an appetizer or as a side dish option for lunch or dinner. Leftovers can be stored in an airtight container in the fridge for 1 to 2 weeks.
- You can use any type of beer. Lighter beers, such as lagers,
ales, and pilsners, will give your dip a lighter color, and mild taste that just about everyone loves. Dark beers like stout beer and porters make a darker-colored dip and have a stronger beer flavor. Hoppy beers like IPAs will give the dip a slightly more bitter taste.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Soft Pretzels Recipe for Two • Zona Cooks
Sunday 7th of July 2019
[…] These pretzels also go really great with this Blue Cheese Beer Dip. […]