Beef/ Chicken/Poultry

Philly Cheesesteak Burgers Recipe for Two

Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd. All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger.

Philly Cheesesteak Burgers

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

This recipe makes a small batch of two quarter pounders and makes a great lunch, dinner, game day, or romantic date night meal.

 

Although we’re using beef in our patties, ground chicken or ground turkey would also taste great in this recipe.

 

How to make Philly Cheesesteak Burgers:

For the Veggies:

Slice the green pepper thin.

green peppers sliced thin on a cutting board with a red pairing knife

 

Cut the onion into rings, and then cut in half.

small white onion sliced thing on a cutting board with a chefs knife

 

Toss the oil, green bell pepper and onions into a large skillet. Click here for a large non-stick skillet.

thin sliced onion and green pepper frying in oil in a skillet

 

Cook the vegetables on high heat until they’re softened and begin to caramelize, about 7 to 8 minutes.

 

Remove from the heat, cover and set aside to keep warm.

 

For the patties:

Using your hands, form the ground beef into two large, round, flat patties.

two perfectly round shaped raw beef patties sprinkled with salt and pepper

 

Salt and pepper the hamburger patties to taste.

 

On an outdoor grill or an indoor griddle, over high heat, cook the hamburger patties for about 4 minutes on each side, until done to your preference.

two round ground beef quarter pound patties cooking over a flame on a grill

 

After you flip the burgers over, during the last 1 to 2 minutes, add the Provolone Cheese slices on top of the patties until melted. Remove the patties.

two round ground beef quarter pound patties cooking over a flame on a grill with melted white cheese on top

 

Optional – Turn the heat to low and place the buns onto the grill or into the skillet to brown and toast them for a few minutes.

 

To assemble:

Add mayonnaise to the bun halves, the beef patties with cheese on top, and the vegetables, followed by the second bun halves.

 

 

Philly Cheesesteak Burgers for Two

 

 

 

Yield: 2 servings

Philly Cheesesteak Burgers

Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd. All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2 Tablespoons canola oil
  • 1/2 green bell pepper
  • 1/2 small onion
  • Kosher salt and fresh cracked black pepper to taste
  • 1/2 pound ground beef
  • 2 hamburger buns
  • 2 slices Provolone Cheese
  • 1/4 cup mayonnaise

Instructions

For the Veggies:

  1. Slice the green pepper thin.
  2. Cut the onion into rings, and then cut in half.
  3. Toss the oil, green bell pepper and onions into a large skillet. Click for a large non-stick skillet.
  4. Cook the vegetables on high heat until they're softened and begin to caramelize, about 7 to 8 minutes.
  5. Remove from the heat, cover and set aside to keep warm.

For the patties:

  1. Using your hands, form the ground beef into two large, round, flat patties.
  2. Salt and pepper the hamburger patties to taste.
  3. On an outdoor grill or an indoor griddle, over high heat, cook the hamburger patties for about 4 minutes on each side, until done to your preference.
  4. After you flip the burgers over, during the last 1 to 2 minutes, add the Provolone Cheese slices on top of the patties until melted. Remove the patties.
  5. Optional – Turn the heat to low and place the buns onto the grill or into the skillet to brown and toast them for a few minutes.

To assemble:

  1. Add mayonnaise to the bun halves, the beef patties with cheese on top, and the vegetables, followed by the second bun halves.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 836 Saturated Fat: 18g Cholesterol: 111mg Sodium: 716mg Carbohydrates: 26g Fiber: 1g Sugar: 5g Protein: 31g

Sharing is caring!

You Might Also Like

1 Comment

  • Reply
    Best Burger Recipes- National Hamburger Day
    June 18, 2018 at 9:21 am

    […] Philly Cheesesteak Burgers Recipe for Two- By Zona Cooks […]

  • Leave a Reply

    shares