Seafood

Salmon Burgers with Ranch Cucumber Sauce Recipe for Two

Salmon Burgers with Ranch Sauce

These easy grilled salmon burgers with creamy ranch, tomato, and cucumber sauce are packed full of flavor! This recipe serves 2 and makes a great lunch, dinner, or impressive romantic date night meal.

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We love grilling and these salmon burgers are a refreshing delicious alternative to the traditional beef burger. Fresh spinach leaves, or lettuce, and this ranch cucumber sauce are perfect salmon burger toppings.

How to make Salmon Burgers with Ranch Cucumber Sauce:

What is a good sauce for salmon patties? We love this Ranch Cucumber Sauce:

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Dice the tomato and cucumber into small pieces.

finely diced cucumber and tomato on a cutting board

In a small bowl, combine the sour cream, mayonnaise and salad dressing.

Stir in tomato and cucumber.

ranch cucumber tomato sauce in a bowl with a spoon

How to cook the Salmon Burgers:

Drain the liquid from the canned salmon.

In the bowl mix the salmon, bread crumbs, chives, salt and pepper until combined.

Using your hands, form the salmon mixture into two 4 inch round burgers.

two salmon burger patties on parchment paper

Coat both sides of the patties with nonstick cooking spray.

Heat a gas grill to medium-high or prepare charcoal grill with medium-hot coals. You can also make these indoors by heating a griddle or skillet over medium heat. Click here for a stove top griddle.

Grill salmon burgers for 5 minutes.

Flip them over very gently. Be extra careful. One of mine crumbled a little.

two salmon patty burgers cooking on a gas grill

Place the burgers on buns, add spinach leaves, salmon burgers, spread each with some Ranch sauce, and top with the second half of the bun.

People also ask:

What do you serve with Salmon Burgers?

We like to serve our Salmon Burgers with these Small Batch Homemade Baked Beans or this Potato Salad for Two.

Salmon Burgers with Ranch Sauce Recipe for Two

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Yield: 2 servings

Salmon Burgers with Ranch Cucumber Sauce

Salmon Burgers with Ranch Cucumber Sauce

These easy grilled salmon burgers with creamy ranch cucumber and tomato sauce are packed full of flavor!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

For the Ranch Cucumber Sauce:

  • 1/3 cup sour cream
  • 1 1/2 Tablespoons mayonnaise
  • 1 Tablespoon Ranch salad dressing (from a bottle or jar)
  • 1/2 small tomato
  • 1/2 small cucumber

For the Salmon Burgers:

  • 7.5 ounces canned salmon
  • 1/8 cup bread crumbs
  • 1 Tablespoon dried chives
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg
  • 2 hamburger buns (toasted)
  • 1/4 cup fresh spinach leaves, or lettuce

Instructions

For the Ranch Cucumber Sauce:

  1. Dice the tomato and cucumber into small pieces.
  2. In a small bowl, combine the sour cream, mayonnaise and salad dressing.
  3. Stir in tomato and cucumber.

For the Salmon Burgers:

  1. Drain the liquid from the canned salmon.
  2. In the bowl mix the salmon, bread crumbs, chives, salt and pepper until combined.
  3. Using your hands, form the salmon mixture into two 4 inch round burgers.
  4. Coat both sides of the patties with nonstick cooking spray.
  5. Heat a gas grill to medium-high or prepare charcoal grill with medium-hot coals. You can also make these indoors by heating a griddle or skillet over medium heat. Click for a stove top griddle.
  6. Grill salmon burgers for 5 minutes.
  7. Flip them over very gently. Be extra careful so they don't crumble apart.
  8. Place the burgers on buns, add spinach leaves, salmon burgers, spread each with some Ranch sauce, and top with the second half of the bun.

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 516 Saturated Fat: 8g Cholesterol: 196mg Sodium: 1029mg Carbohydrates: 30g Fiber: 1g Sugar: 5g Protein: 34g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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