Beef/ Chicken/Poultry

Greek Feta Burgers Recipe for Two

Greek Feta Burgers

Greek Feta Burgers are big, delicious, juicy and beefy topped with lettuce, tomato, feta cheese, red onion, and a creamy cucumber sauce.

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This small batch recipe serves 2 and makes a great lunch, dinner, or romantic date night meal.

 

Easy and quick, ready in just 15 minutes.

 

How to make Greek Feta Burgers:

In a medium bowl, combine together the ground beef, brown sugar, and salt.

 

Split the ground beef in half and form two round flat patties.

two round burger patties on wax paper and two buns each on a plate

 

On a grill or in a medium skillet, cook the meat patties for about 5 or 6 minutes on each side for medium done.

 

In a small bowl combine the sour cream, mayonnaise, salad dressing, and cucumber.

creamy cucumber sauce in a bowl with a spoon

 

Prepare the topping ingredients.

veggies and cheese on a cutting board, two burger buns on plates and glass of beer

 

Place the bottom half of the sandwich roll or hamburger bun on a plate. Add the lettuce, then tomato, feta cheese, burger patty, cucumber sauce, red onion, and top with the other half of the bun.

 

 

Greek Feta Burger Recipe for Two

 

 

 

Yield: 2

Greek Feta Burgers

Greek Feta Burgers
Greek Feta Burgers are big, delicious, juicy and beefy topped with lettuce, tomato, feta cheese, red onion, and a creamy cucumber sauce. This small batch recipe serves 2 and makes a great lunch, dinner, or romantic date night meal. Easy and quick, ready in just 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 Tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/2 lb ground beef (ground chicken or turkey)
  • 1/3 cup sour cream
  • 1 1/2 Tablespoons mayonnaise
  • 1 Tablespoon Ranch salad dressing (from a bottle or jar)
  • 1/2 cucumber (diced small)
  • 2 lettuce leaves
  • 2 slices tomato
  • 2 ounces feta cheese (sliced or crumbled)
  • 2 slices red onion
  • 2 hamburger buns, or sandwich rolls

Instructions

  1. In a medium bowl, combine together the ground beef, brown sugar, and salt.
  2. Split the ground beef in half and form two round flat patties.
  3. On a grill or in a medium skillet, cook the meat patties for about 5 or 6 minutes on each side for medium done.
  4. In a small bowl combine the sour cream, mayonnaise, salad dressing, and cucumber.
  5. Place the bottom half of the sandwich roll or hamburger bun on a plate. Add the lettuce, then tomato, feta cheese, burger patty, cucumber sauce, red onion, and top with the other half of the bun.

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 709 Saturated Fat: 19g Cholesterol: 132mg Sodium: 1089mg Carbohydrates: 34g Fiber: 2g Sugar: 13g Protein: 29g

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