Seafood

Beer Battered Coconut Shrimp Recipe for Two

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection!

Beer Battered Coconut Shrimp Recipe

 

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We enjoyed ours with regular Shrimp Cocktail Sauce, Sweet Chili Sauce, and crispy french fries. You could use any sauce recipe you like.

 

Need something to go with it? Try this Tomato Peach Salsa and tortilla chips or this Potato Salad for Two.

 

How to make Beer Battered Coconut Shrimp:

Using a fish filet knife, butterfly the shrimp. Click here for filet knife.

 

Sprinkle the shrimp with salt and pepper to taste.

raw shrimp sprinkled with pepper on a plate

 

Add about 1/2 an inch of oil to an electric skillet and preheat to 375 F (190 C). Click here for a 16 inch electric skillet.

 

In a small bowl mix together the Panko and shredded coconut.

coconut and panko mixture in a bowl

 

In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.

beer, flour, baking powder, salt, and egg batter in a bowl

 

Dip the shrimp in the beer batter mixture.

dipping shrimp into beer batter

 

Then coat the shrimp with the Panko and coconut mixture.

dipping shrimp into coconut panko mixture

 

Repeat with the remaining shrimp.

coconut and beer battered raw shrimp on a plate

 

Deep fry the shrimp for 2 to 3 minutes until golden brown. Flip over half way through, then drain on paper towels.

beer battered coconut shrimp deep frying in a pan

 

Serve and enjoy!

 

 

Beer Battered Coconut Shrimp Recipe for Two

 

 

5 from 2 votes
Beer Battered Coconut Shrimp Recipe serves 2
Beer Battered Coconut Shrimp
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
 

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection!

Course: Main Course
Cuisine: American, Hawaiian
Keyword: beer battered, coconut shrimp
Servings (Adjustable): 2
Calories: 476 kcal
Author: Zona
Ingredients
Shrimp:
  • 1/2 pound raw shrimp, deveined and peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Beer Batter:
  • 1/2 cup Panko Japanese bread crumbs
  • 1/2 cup shredded coconut, sweetened (can use unsweetened)
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 small egg
  • 1/2 cup beer
Instructions
  1. Butterfly the shrimp with a fish filet knife. Click here for a fish filet knife.

  2. Sprinkle the shrimp with salt and pepper.

  3. Add about 1/2 an inch of oil to an electric skillet and preheat to 375 F (190 C). Click here for a 16 inch electric skillet.

  4. In a small bowl mix together the Panko and shredded coconut.
  5. In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.
  6. Place the shrimp in the beer batter mixture and then coat with the Panko mixture. Repeat with remaining shrimp.

  7. Deep fry the shrimp for 2 to 3 minutes until golden brown. Flip over halfway through, then drain on paper towels.

Recipe Video

Nutrition Facts
Beer Battered Coconut Shrimp
Amount Per Serving
Calories 476 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 13g 65%
Cholesterol 367mg 122%
Sodium 1905mg 79%
Potassium 349mg 10%
Total Carbohydrates 41g 14%
Dietary Fiber 5g 20%
Sugars 2g
Protein 32g 64%
Vitamin A 2.4%
Vitamin C 5.6%
Calcium 23.1%
Iron 31.6%
* Percent Daily Values are based on a 2000 calorie diet.
Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! We enjoyed ours with regular Shrimp Cocktail Sauce, Sweet Chili Sauce, and crispy french fries. You could use any sauce recipe you like. #shrimp #seafood #BeerBattered #coconut #SmallBatch #DinnerForTwo #LunchForTwo #RecipesForTwo #shrimp #seafood

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