Seafood

Beer Battered Coconut Shrimp Recipe for Two

May 31, 2017
Beer Battered Coconut Shrimp - sweet, crunchy, and delicious!

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! We enjoyed ours with regular Shrimp Cocktail Sauce and crispy french fries. You could use any sauce recipe you like.

 

Need something to go with it? Try this Tomato Peach Salsa and tortilla chips or this Potato Salad for Two.

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Using a fish filet knife, butterfly the shrimp.

 

Click here for filet knife.

 

Place the shrimp in ice water and add salt and pepper. Let them soak for 15 minutes.

Beer Battered Coconut Shrimp - soak shrimp in ice bath

 

Add about 1/2 an inch of oil to an electric skillet and preheat to 375 F (190 C).

 

 

In a small bowl mix together the Panko and shredded coconut.

 

 

In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.

 

 

Place the shrimp in the beer batter mixture and then coat with the Panko mixture.

Beer Battered Coconut Shrimp - deep fry the shrimp

 

Deep fry the shrimp for 2 to 3 minutes until golden brown then drain on paper towels.

 

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! We enjoyed ours with regular Shrimp Cocktail Sauce and crispy french fries. You could use any sauce recipe you like.

 

You might also like:

Beer Battered Onion Rings

Beer Battered Fish Sandwiches

Beer Brats and Caramelized Onions

Shrimp Alfredo

Honey Garlic Shrimp

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Beer Battered Coconut Shrimp - serves 2
Print
Beer Battered Coconut Shrimp
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
 
Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! We enjoyed ours with regular Shrimp Cocktail Sauce and crispy french fries. You could use any sauce recipe you like.
Course: Main Course
Cuisine: American, Hawaiian
Servings (Adjustable): 2
Calories: 476 kcal
Author: Zona
Ingredients (Choose US or Metric)
Shrimp:
  • 1/2 pound raw shrimp deveined and peeled
  • Ice water enough to cover shrimp
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Beer Batter:
  • 1/2 cup Panko Japanese bread crumbs
  • 1/2 cup shredded coconut, sweetened can use unsweetened
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 small egg
  • 1/2 cup beer
Instructions
  1. Butterfly the shrimp.
  2. Place the shrimp in ice water and add salt and pepper. Let them soak for 15 minutes.
  3. Add about 1/2 an inch of oil to an electric skillet and preheat to 375 F (190 C).

  4. In a small bowl mix together the Panko and shredded coconut.
  5. In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.
  6. Place the shrimp in the beer batter mixture and then coat with the Panko mixture.
  7. Deep fry the shrimp for 2 to 3 minutes until golden brown then drain on paper towels.
Recipe Notes

Calories listed are per serving.

Nutrition Facts
Beer Battered Coconut Shrimp
Amount Per Serving
Calories 476 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 13g 65%
Cholesterol 367mg 122%
Sodium 1905mg 79%
Potassium 349mg 10%
Total Carbohydrates 41g 14%
Dietary Fiber 5g 20%
Sugars 2g
Protein 32g 64%
Vitamin A 2.4%
Vitamin C 5.6%
Calcium 23.1%
Iron 31.6%
* Percent Daily Values are based on a 2000 calorie diet.

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