Seafood

Beer Battered Coconut Shrimp Recipe for Two

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection!

Beer Battered Coconut Shrimp

 

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We enjoyed ours with regular Shrimp Cocktail Sauce and crispy french fries. You could use any sauce recipe you like.

 

Need something to go with it? Try this Tomato Peach Salsa and tortilla chips or this Potato Salad for Two.

 

How to make Beer Battered Coconut Shrimp:

Using a fish filet knife, butterfly the shrimp. Click here for filet knife.

 

Place the shrimp in ice water and add salt and pepper. Let them soak for 15 minutes.

shrimp soaking in an ice bath bowl next to a bowl of batter, a bowl of coconut, bottle of beer, and an electric skillet

 

Add about 1/2 an inch of oil to an electric skillet and preheat to 375 F (190 C). Click here for a 16 inch electric skillet.

 

 

In a small bowl mix together the Panko and shredded coconut.

 

 

In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.

 

 

Place the shrimp in the beer batter mixture and then coat with the Panko mixture.

Beer Battered Coconut Shrimp frying in oil

 

Deep fry the shrimp for 2 to 3 minutes until golden brown then drain on paper towels.

 

Beer Battered Coconut Shrimp for Two

 

 

5 from 1 vote
Beer Battered Coconut Shrimp - serves 2
Beer Battered Coconut Shrimp
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
 
Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! We enjoyed ours with regular Shrimp Cocktail Sauce and crispy french fries. You could use any sauce recipe you like.
Course: Main Course
Cuisine: American, Hawaiian
Keyword: beer battered, coconut shrimp
Servings: 2
Calories: 476 kcal
Author: Zona
Ingredients
Shrimp:
  • 1/2 pound raw shrimp deveined and peeled
  • Ice water enough to cover shrimp
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Beer Batter:
  • 1/2 cup Panko Japanese bread crumbs
  • 1/2 cup shredded coconut, sweetened can use unsweetened
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 small egg
  • 1/2 cup beer
Instructions
  1. Butterfly the shrimp with a fish filet knife. Click here for a fish filet knife.

  2. Place the shrimp in ice water and add salt and pepper. Let them soak for 15 minutes.
  3. Add about 1/2 an inch of oil to an electric skillet and preheat to 375 F (190 C). Click here for a 16 inch electric skillet.

  4. In a small bowl mix together the Panko and shredded coconut.
  5. In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.
  6. Place the shrimp in the beer batter mixture and then coat with the Panko mixture.
  7. Deep fry the shrimp for 2 to 3 minutes until golden brown then drain on paper towels.
Nutrition Facts
Beer Battered Coconut Shrimp
Amount Per Serving
Calories 476 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 13g 65%
Cholesterol 367mg 122%
Sodium 1905mg 79%
Potassium 349mg 10%
Total Carbohydrates 41g 14%
Dietary Fiber 5g 20%
Sugars 2g
Protein 32g 64%
Vitamin A 2.4%
Vitamin C 5.6%
Calcium 23.1%
Iron 31.6%
* Percent Daily Values are based on a 2000 calorie diet.

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! We enjoyed ours with regular Shrimp Cocktail Sauce and crispy french fries. You could use any sauce recipe you like. #shrimp #seafood #BeerBattered #coconut #SmallBatch #DinnerForTwo #LunchForTwo #RecipesForTwo

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