Beer Battered Coconut Shrimp Recipe
Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! Ready in just 15 minutes!
Ingredients
For the Shrimp:
- ½ pound raw shrimp (deveined and peeled)
- ½ teaspoon salt
- ½ teaspoon pepper
For the Coconut Beer Batter:
- ½ cup Panko Japanese bread crumbs
- ½ cup shredded sweetened coconut (can use unsweetened)
- ½ cup flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 small egg
- ½ cup beer
Instructions
- Butterfly the shrimp with a fish filet knife.
- Sprinkle the shrimp with salt and pepper.
- Add about 1/2 an inch of oil to an electric skillet and preheat to 375 F.
- In a small bowl mix together the Panko and shredded coconut.
- In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.
- Place the shrimp in the beer batter mixture and then coat with the Panko mixture. Repeat with remaining shrimp.
- Deep fry the shrimp for 2 to 3 minutes until golden brown. Flip over halfway through, then drain on paper towels.
Video
Nutrition
Serving: 1Calories: 368kcalCarbohydrates: 41gProtein: 10gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mgSodium: 1024mgPotassium: 283mgFiber: 5gSugar: 3gVitamin A: 122IUVitamin C: 0.3mgCalcium: 76mgIron: 3mg
Tried this recipe?Please consider Leaving a Review!