Meatless Main Dish/ Soups and Stews

Easy Homemade Mushroom Soup Recipe for Two

Mushroom Soup

This easy homemade Mushroom Soup is rich and savory filled with two types of fresh mushrooms and onions seasoned with thyme, bay leaf, and soy sauce. Too finish it is topped with shredded Parmesan and fresh cracked black pepper.

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This simple recipe is made all in one pan and makes a great soup course, lunch, dinner, or an impressive romantic date night meal.

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Mushroom soup has some great health benefits. Want to know more? Read 4 ways mushroom soup can benefit your health.

 

Tips:

    • Refrigerate within two hours of cooking if not eating right away,
    • Refrigerate cooked soup in covered containers for up to 3 – 4 days.
    • Freeze in covered airtight containers or heavy-duty freezer bags.
    • To prevent cream based soups from curdling, stir well when reheating from frozen.
    • For best quality freeze up to 4 – 6 months.

 

How to make the best homemade Mushroom Soup:

Dice the onion on a cutting board.

diced onions on a cutting board with chefs knife

 

In a large saucepan, over medium heat, add the cooking oil and diced onions and cook about 5 – 7 minutes.  Click here for a large sauce pan.

onions cooking in a sauce pan

 

Add the mushrooms and cook 5 minutes uncovered, stirring occasionally.

mushrooms and onions cooking in a sauce pan

 

Sprinkle in the thyme and continue to cook, about 10 minutes.

mushrooms, onions, and thyme cooking in a saucepan

 

Pour in the salt, black pepper, and soy sauce. Then add the bay leaf.

bay leaf, salt, and pepper added to the pan

 

In a bowl, stir the flour into the chicken broth and then stir into the mushrooms.

flour and chicken broth mixture added to the pan

 

Add the milk and stir to combine.

milk added to the soup

 

Continue cooking for about 15 minutes, stirring occasionally.

 

Remove the bay leaf and discard.Sprinkle in the Parmesan cheese and freshly ground black pepper to taste.

parmesan and pepper added to the soup

 

Serve and enjoy!

 

Easy Homemade Mushroom Soup Recipe for Two

 

 

 

Yield: 2 servings

Easy Homemade Mushroom Soup

Easy Homemade Mushroom Soup
This easy homemade Mushroom Soup is rich and savory filled with two types of fresh mushrooms and onions seasoned with thyme, bay leaf, and soy sauce. Too finish it is topped with shredded Parmesan and fresh cracked black pepper.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 teaspoon cooking oil
  • 1 large white onion
  • 8 oz sliced white button mushrooms
  • 8 oz sliced baby Portobello mushrooms
  • 1 Tablespoon dried thyme leaves
  • 1 cup chicken broth
  • 1 Tablespoon flour
  • 1 cup milk
  • 1 dried bay leaf
  • 1/2 Tablespoon soy sauce
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Dice the onion on a cutting board.
  2. In a large saucepan, over medium heat, add the cooking oil and diced onions and cook about 5 - 7 minutes. Click for a large sauce pan.
  3. Add the mushrooms and cook 5 minutes uncovered, stirring occasionally.
  4. Sprinkle in the thyme and continue to cook, about 10 minutes.
  5. Pour in the salt, black pepper, and soy sauce. Then add the bay leaf.
  6. In a bowl, stir the flour into the chicken broth and then stir into the mushrooms.
  7. Add the milk and stir to combine. Continue cooking for about 15 minutes, stirring occasionally.
  8. Remove the bay leaf and discard. Sprinkle in the Parmesan cheese and freshly ground black pepper to taste. Serve and enjoy!

Notes

  • Refrigerate within two hours of cooking if not eating right away.
  • Refrigerate cooked soup in covered containers for up to 3 – 4 days.
  • Freeze in covered airtight containers or heavy-duty freezer bags.
  • To prevent cream based soups from curdling, stir well when reheating from frozen.
  • For best quality freeze up to 4 – 6 months.

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 253 Saturated Fat: 4g Cholesterol: 20mg Sodium: 1140mg Carbohydrates: 25g Fiber: 4g Sugar: 13g Protein: 18g

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3 Comments

  • Reply
    Grab This Extensive List of Soups For A Cold Night
    November 8, 2018 at 12:15 pm

    […] Mushroom Soup for Two […]

  • Reply
    Jan
    March 4, 2019 at 3:33 pm

    How many does rthis soup serve?

    • Reply
      Zona
      March 4, 2019 at 8:37 pm

      Hi Jan, this soup serves 2.

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