This Arby’s Roast Beef and Cheddar sandwich is a copycat recipe with roast beef piled high on an onion hamburger bun topped with creamy cheddar cheese sauce and the perfect-tasting zesty red ranch sauce! They have just 4 ingredients and are ready in just 15 minutes in the comfort of your own kitchen!
Table of Contents
- Why I love this recipe
- Substitutions
- How to make Arby’s Roast Beef and Cheese
- Pro Tips
- Recipe FAQs
- You may also enjoy
Why I love this recipe
This is not a sponsored post. Arby’s is known for its famous roast beef sandwiches. I truly love this dressing on this tasty sandwich and feel like it is super close to the perfect taste of the original sandwich. Serve them with a batch of seasoned curly fries or French fries. This recipe makes 4 sandwiches.
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Substitutions
If you prefer homemade sauces you can make your own cheese sauce. Add 1 cup of cream or whole milk to a pan and let it reduce. Add 2 slices of processed American cheese and 1 teaspoon of tapioca flour. It has the same consistency.
How to make Arby’s Roast Beef and Cheese
Step 1 – Preheat the oven to 400 F.
Step 2 – Lay a sheet of aluminum foil flat on the counter.
Step 3- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef. Place on a baking sheet.
Step 4 – Bake in the preheated oven for 10 to 15 minutes.
Step 5 – When the beef is almost done, heat the cheddar sauce in a microwave-safe bowl for 30 seconds or until heated through.
Step 6 – Place the bottom bun on a plate and top with the Country French Dressing with Orange Blossom Honey.
Step 7 – Layer the warm roast beef slices, piled high, on top of the red dressing.
Step 8 – Spread the heated cheese sauce on top of the roast beef.
Step 9 – Top the sandwich with the top of the bun.
Pro Tips
For Arby’s red ranch sauce, I love to use Ken’s Steak House Country French Dressing with Orange Blossom Honey. This is not a sponsored post. I truly love this dressing on this sandwich and feel like it is super close to the perfect taste of the original sandwich. Some readers love to use regular Catalina Dressing.
Recipe FAQs
No, Arby’s Sauce and Red Ranch sauce are not the same. Red Ranch sauce is sweeter and Arby’s sauce is a more tangy sauce and slightly spicy.
You may also enjoy
- Ground Beef Cottage Pie Recipe
- Old Fashioned Ham Salad
- Sloppy Joes with Brown Sugar
- Fried Turkey Burgers
- Crispy Chicken Burgers
Arby’s Roast Beef and Cheddar Recipe
Ingredients
- ½ cup cheddar cheese sauce
- 4 onion sandwich buns
- ½ cup Country French Dressing with Orange Blossom Honey
- 28 ounces thinly sliced roast beef lunch meat
Instructions
- Preheat the oven to 400 F.
- Lay a sheet of aluminum foil flat on the counter.
- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef. Place on a baking sheet.
- Bake in the preheated oven for 10 to 15 minutes.
- When the beef is almost done, heat the cheddar cheese sauce in a microwave-safe bowl for 30 seconds or until heated through.
- Place the bottom half of the onion bun on a plate and top with the Country French Dressing with Orange Blossom Honey.
- Layer the warm roast beef slices, piled high, on top of the red dressing.
- Spread the heated cheese sauce on top of the roast beef.
- Top the sandwich with the top bun.
Notes
-
- For an easy homemade cheese sauce, add 1 cup of cream or whole milk to a pan and let it reduce. Add 2 slices of processed American cheese and 1 teaspoon of tapioca flour. It has the same consistency.
- This is not the actual Arby’s recipe and is a copycat version.
- Dressing Brand – Ken’s Steak House (This is not a sponsored post. I truly love this dressing on this sandwich and feel like it is super close to the perfect taste of the original sandwich.)
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!
