Chicken-Poultry/ Crockpot-Slow Cooker/ Dinner for Two

Zesty Crockpot Shredded BBQ Chicken Sandwiches Recipe for Two

two sandwiches with zesty bbq shredded chicken on them

Zesty Crockpot Shredded BBQ Chicken is a great twist on basic barbecue chicken.

Scroll to the bottom for a full recipe card.

It’s as easy as adding frozen boneless chicken to your slow cooker, topping it with the sauce ingredients, then set it and forget it!

We served it with a dill pickle spear, some tortilla chips and this homemade Tomato Peach Salsa or try it with this BLT Macaroni Salad.

How to make Zesty Crockpot Shredded BBQ Chicken Sandwiches:

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Place the frozen boneless chicken in a 4 quart slow cooker Crockpot. Click for a 4 quart crockpot.

In a small bowl whisk the barbecue sauce, Zesty Italian salad dressing, brown sugar, and Worcestershire sauce.

zesty bbq sauce whisked in a bowl

Pour the sauce ingredients over the chicken.

chicken breast covered in zesty bbq sauce in a crockpot

Cover and cook 8 hours on low or 4 hours on high.

Use a fork to shred the chicken in the pot then stir to coat completely.

Serve the zesty shredded chicken on the sandwich rolls.

zesty crockpot shredded bbq chicken sandwiches

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Yield: Serves 2

Zesty Crockpot Shredded BBQ Chicken

Zesty Crockpot Shredded BBQ Chicken

Zesty Crockpot Shredded BBQ Chicken is a great twist on basic barbecue chicken. It's as easy as adding frozen boneless chicken to your slow cooker, topping it with the sauce ingredients, then set it and forget it!

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 8 oz frozen boneless chicken breasts
  • 1/2 cup barbecue sauce
  • 2 Tablespoons Zesty Italian salad dressing
  • 2 Tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 sandwich rolls

Instructions

  1. Place frozen boneless chicken in a 4 quart slow cooker Crockpot. Click here for a 4 quart crockpot.
  2. In a small bowl whisk barbecue sauce, Zesty Italian salad dressing, brown sugar, and Worcestershire sauce.
  3. Pour sauce ingredients over chicken.
  4. Cover and cook 8 hours on low or 4 hours on High.
  5. Use a fork to shred the chicken in the pot then stir to coat completely.
  6. Serve zesty shredded chicken on sandwich rolls.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 534 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 96mg Sodium: 1313mg Carbohydrates: 69g Net Carbohydrates: 0g Fiber: 2g Sugar: 37g Sugar Alcohols: 0g Protein: 40g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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3 Comments

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