Best Ever Wet Burritos

Brown ground beef and onion in a frying pan

Add garlic, cumin, salt, pepper, green chiles and refried beans until heated through

In a sauce pan, combine tomato sauce, no-bean chili, and enchilada sauce until heated through

Fill burrito sized tortillas with the beef mixture and top with cheese and lettuce or tomato

Fold in the top and bottom sides of the tortilla over the filling, like an envelope, and place seam side down in 2 greased 9 x 13 oven safe dishes

Pour the entire pan of red sauce over the tops of the burritos

Cover the tops with cheese and bake

Top with more lettuce, tomato, sour cream and chives or green onions