Easy Chicken Gravy from Scratch
With or Without Drippings
(or pan drippings,
or beef stock)
In a saucepan over medium heat, melt the butter.
Whisk in the flour and black pepper until no lumps remain. Cook for 1 minute.
Slowly add the chicken stock or drippings to the pan, whisking continuously.
Cook and whisk for 5 - 7 minutes or until desired thickness is achieved.
Remove the pan from heat and season with salt to taste. Serve warm.
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