Chicken-Poultry/ Crockpot-Slow Cooker/ Dinner for Two

Easy Slow Cooker Turkey Breast and Gravy Recipe for Two

Easy Slow Cooker Turkey Breast and Gravy

This Easy Slow Cooker Turkey Breast and Gravy is juicy, tender and delicious. A boneless turkey breast is slow cooked to perfection and topped with smooth onion gravy.

Scroll to the bottom for a full recipe card.

This dish is perfect for a holiday celebration with a couple friends, Thanksgiving or Christmas for two, or a weeknight meal with lunch for the next day.

How to make Easy Slow Cooker Turkey Breast and Gravy:

For the Turkey:

Remove and discard any packaging and netting from the turkey breast.

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Place the thawed turkey breast in the bottom of a 4 quart crock pot, skin side up. Click for a 4 quart slow cooker Crockpot.

boneless turkey breast in a crockpot

Add the chicken broth.

boneless turkey breast and broth in a crockpot

Spread the minced garlic over top of the turkey.

boneless turkey breast covered in garlic, pepper, and broth in a crockpot

Sprinkle salt and fresh cracked black pepper over top.

Cut the onion into rings and layer on top of the turkey.

boneless turkey breast covered in garlic, pepper, onions and broth in a crockpot

Cover and cook on low for 8 hours and do not open the lid.

Line a broiler pan with foil and spray with non-stick spray and pre-heat the broiler.

Leave the onions and broth in the crockpot and carefully remove the cooked turkey to the broiler pan, skin side up, and set aside.

cooked bonless turkey breast on a broiler pan

For the Gravy:

Turn the crockpot to high heat.

Add the butter to the broth in the crockpot, stir until melted.

Whisk together the cornstarch with the  water until a smooth slurry forms, and then whisk into the turkey drippings inside the crockpot.

turkey gravy in a crockpot

Simmer for about 15 minutes or until thickened, whisking occasionally.

At the same time, broil the turkey for about 5 – 7 minutes or until lightly browned. Watch it closely so it doesn’t burn.

Slice the turkey and serve with the gravy. Like this gravy boat? You can get one here.

Easy Slow Cooker Turkey Breast and Gravy Recipe serves 2

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Easy Slow Cooker Turkey Breast and Gravy dinner Recipe for two

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Easy Slow Cooker Turkey Breast and Gravy

Easy Slow Cooker Turkey Breast and Gravy

This Easy Slow Cooker Turkey Breast and Gravy is juicy, tender and delicious. A boneless turkey breast is slow cooked to perfection and topped with smooth onion gravy.

Prep Time 5 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 25 minutes

Ingredients

For the Turkey:

  • 3 lb boneless turkey breast (thawed)
  • 1 cup chicken broth
  • 3 cloves minced garlic
  • Salt and fresh cracked black pepper
  • 1 sweet onion

For the Gravy:

  • 2 Tablespoons butter
  • 2 Tablespoons cornstarch
  • 3 Tablespoons water

Instructions

For the Turkey:

  1. Remove and discard any packaging and netting from the turkey breast.
  2. Place the thawed turkey breast in the bottom of a 4 quart crock pot, skin side up. Click for a 4 quart slow cooker Crockpot.
  3. Add the chicken broth.
  4. Spread the minced garlic over top of the turkey.
  5. Sprinkle salt and fresh cracked black pepper over top.
  6. Cut the onion into rings and layer on top of the turkey.
  7. Cover and cook on low for 8 hours and do not open the lid.
  8. Line a broiler pan with foil and spray with non-stick spray and pre-heat the broiler.
  9. Leave the onions and broth in the crockpot and carefully remove the cooked turkey to the broiler pan, skin side up, and set aside.

For the Gravy:

  1. Turn the crockpot to high heat.
  2. Add the butter to the broth in the crockpot, stir until melted.
  3. Whisk together 2 tablespoons of cornstarch with 3 tablespoons water until a smooth slurry forms, and then whisk into the turkey drippings inside the crockpot.
  4. Simmer for about 15 minutes or until thickened, whisking occasionally.
  5. At the same time, broil the turkey for about 5 - 7 minutes or until lightly browned. Watch it closely so it doesn't burn.
  6. Slice the turkey and serve with the gravy. Click for a gravy boat.

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 446 Saturated Fat: 4g Cholesterol: 198mg Sodium: 776mg Carbohydrates: 10g Sugar: 4g Protein: 75g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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7 Comments

  • Reply
    Karly
    September 7, 2018 at 10:24 am

    Oh my this looks delicious! I’m going to have to make this soon.

    • Reply
      Zona
      September 7, 2018 at 10:31 am

      Hi Karly, it is very delicious! Let me know if you like it 🙂

  • Reply
    Kay
    September 7, 2018 at 5:44 pm

    Have you tried this with a bone -in turkey breast? I like to buy a 7 lb. one so I can have some for sandwiches later.

    • Reply
      Zona
      September 8, 2018 at 7:59 am

      Hi Kay, I have not tried it with a bone in breast but I’m pretty sure it would turn out just fine. Let me know how it goes if you try it 🙂

  • Reply
    Virginia
    May 24, 2019 at 12:39 am

    Zona, I have a 2Qt Crock Pot. Can the recipes be cut in half and still gave good results.

    • Reply
      Zona
      May 27, 2019 at 12:29 pm

      Hi Virginia, I haven’t tried that but I think it should be fine.

  • Reply
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