Chicken Gravy Recipe from Scratch
Easy Chicken Gravy is hearty and delicious comfort food. It is so simple and can be made in just one pan with or without drippings. This recipe is a quick and easy way to make gravy, ready in just 10 minutes. We used chicken broth, but you can easily use beef broth instead.
Ingredients
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- ⅛ tsp black pepper
- 1 cup chicken broth (or pan drippings, or beef broth)
- Salt to taste
Instructions
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and black pepper until no lumps remain. Cook for 1 minute.
- Slowly add the chicken broth or drippings to the pan, whisking continuously.
- Cook and whisk for 5 - 7 minutes or until desired thickness is achieved.
- Remove the pan from heat and season with salt to taste.
Video
Notes
- We used chicken broth, but you can easily use beef broth, chicken drippings, or turkey drippings instead.
Nutrition
Serving: 1Calories: 147kcalCarbohydrates: 7gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 37mgPotassium: 115mgFiber: 0.2gSugar: 0.2gVitamin A: 351IUCalcium: 10mgIron: 1mg
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