Easy Chicken Gravy from Scratch is hearty and delicious comfort food. It is so simple and can be made in just one pan with or without drippings. This smooth creamy gravy is a great addition to make any dinner even more special. Just 3 ingredients plus salt and pepper.
Try slathering this tasty sauce over this Juicy Roast Chicken, or on top of mashed potatoes alongside this Crispy Fried Chicken or these Beer Can Cornish Hens.
There is something so comforting about homemade chicken gravy. We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well. This recipe is a quick and easy way to make gravy, ready in just 10 minutes. We used chicken broth, but you can easily use beef broth instead.
You can make this easy small batch homemade gravy for two with just 5 ingredients. Butter, flour, chicken broth (or pan drippings), plus some salt and pepper are whisked over low heat to make this smooth chicken, turkey, or brown beef gravy.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make Chicken Gravy from Scratch
In a saucepan over medium heat, melt the butter.
Whisk in the flour and black pepper until no lumps remain. Cook for one minute.
Slowly add the broth to the pan, whisking continuously.
Cook and whisk for 5 – 7 minutes or until desired thickness is achieved.
Remove the pan from the heat and season with salt to taste.
Like my gravy boat? Get a Grateful Gravy Boat here.
You may also enjoy:
Chicken Fried Chicken and Gravy
Chicken Fried Chicken and Gravy has juicy, tender, seasoned crispy oven baked breaded chicken smothered in white southern style milk and pepper gravy.
Easy Fried Chicken Tenders
These Easy Fried Chicken Tenders are marinated in homemade buttermilk and dredged in seasoned flour, then deep fried to crispy golden brown. The garlic and seasonings make this fried chicken strips recipe irresistible. This recipe uses boneless skinless chicken breasts but you can also use boneless, skinless chicken tenderloins.
Chicken Fried Steak Bites with Gravy and Biscuits
Chicken Fried Steak Bites with Country Gravy and Homemade Buttermilk Biscuits have seasoned crispy deep fried steak bites smothered in white southern style pepper gravy served over homemade flaky buttermilk biscuits.
Easy Slow Cooker Turkey Breast and Gravy
This Easy Slow Cooker Turkey Breast and Gravy is juicy, tender and delicious. A boneless turkey breast is slow cooked to perfection and topped with smooth onion gravy.
Easy Chicken Gravy
Easy Chicken Gravy is hearty and delicious comfort food. It is so simple and can be made in just one pan with or without drippings. This recipe is a quick and easy way to make gravy, ready in just 10 minutes. We used chicken broth, but you can easily use beef broth instead.
Ingredients
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1/8 tsp black pepper
- 1 cup chicken broth (or pan drippings, or beef broth)
- Salt to taste
Instructions
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and black pepper until no lumps remain. Cook for 1 minute.
- Slowly add the chicken broth or drippings to the pan, whisking continuously.
- Cook and whisk for 5 - 7 minutes or until desired thickness is achieved.
- Remove the pan from heat and season with salt to taste.
Notes
- We used chicken broth, but you can easily use beef broth, chicken drippings, or turkey drippings instead.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 138Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 754mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 2g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
This recipe is also on my other site Zona’s Lazy Recipes and serves 4.
Judy
Wednesday 8th of February 2023
Really good and easy too! Definitely fit the bill for our hot turkey sandwiches. Quick, tasty, and good!
Regina
Monday 11th of October 2021
Could really use a "jump to recipe" button here.
Zona
Monday 11th of October 2021
Hi Regina, there is one on every recipe post. It's below the title and above the first paragraph. It says "Jump to Recipe".
Ellie Bentz
Thursday 5th of August 2021
Can one use chicken broth instead of stock? If so, what is added to this for flavor? Last question, if I want a brown gravy, would I use kitchen bouquet and if so, how much? Thank you so much.
Zona
Thursday 5th of August 2021
Hi Ellie, You can use either broth or stock. Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful. So the choice is up to you.
If you want to make brown gravy I would use beef stock or beef broth for that. I have not used Kitchen Bouquet personally so unfortunately I don't know if that would work or not. Thanks for your question :)