Beef

Taco Salad in Edible Bowls Recipe for Two

Taco Salad in Edible Bowls

If you love Taco Salad in a delicious homemade deep fried crispy golden brown edible tortilla bowl, this is the recipe for you!

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

 

These Taco Salads in Edible Bowls are the perfect summer time, or any time, dinner for two.

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

 

It’s easy and quick to prepare and the flavor combination is amazing.

 

Need a dessert to go with it? Try these Soft Batch Cookies or this small Fruity Brownie Pizza.

 

How to make Taco Salad in Edible Bowls:

For this recipe you will need a deep fryer and a steel soup ladle. If you don’t have them you can get them here Stainless Steel Soup Ladle and here Presto Electric Cooker/Steamer.

 

Heat the oil in a deep fryer to 375 degrees F.

burrito sized tortillas and steel soup ladle

 

When the oil is fully heated, place one tortilla very gently into the oil. Press it down using a steel soup ladle very slowly until the tortilla is touching the bottom. If needed, use tongs to help place the tortilla correctly. The sides of the tortilla will float up around the ladle forming the bowl shape. (You can see the ladle handle sticking out on the left side of the picture below.)

deep fry the tortilla using the soup ladle to hold form the bowl shape, lettuce and tomato on a cutting board

 

Fry the tortilla until brown and crisp about 2 or 3 minutes.

 

Using tongs, very carefully remove the tortilla from the oil and place upside down on a wire rack to drain.

 

Repeat with the second tortilla.

 

While the tortillas drain, brown the ground beef and onion in a frying pan over medium heat. Drain the grease, then add the taco seasoning and cook according to the package directions.

 

Add the black beans to the taco meat and cook until heated through.

 

To assemble the salad, turn the tortilla bowls up-side right. Fill each with lettuce, taco meat mixture, tomato, cheese, sour cream, and Catalina dressing.

 

 

Taco Salad in Edible Bowls for Two

 

 

 

Yield: 2 Servings

Taco Salad in Edible Bowls

Taco Salad in Edible Bowls
If you love Taco Salad in a delicious homemade deep fried crispy golden brown edible tortilla bowl, this is the recipe for you! This is the perfect summer time, or any time, dinner for two. It's easy and quick to prepare and the flavor combination is amazing. For this recipe you will need a deep fryer and a steel soup ladle.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

For the Bowls:

  • Oil for deep frying
  • 2 burrito sized Tortillas

For the Salad:

  • 1/2 lb Ground Beef
  • 1/2 small Onion diced
  • 15 oz Black Beans drained
  • 1 package Taco Seasoning
  • 3 Cups Lettuce shredded
  • 1 Tomato diced
  • 1 Cup Cheese shredded
  • 2 Tablespoons Sour Cream
  • 4 Tablespoons Catalina Salad Dressing

Instructions

  1. Heat the oil in a deep fryer to 375 degrees F (190 C). Click here for a deep fryer.
  2. When the oil is fully heated, place one tortilla very gently into the oil. Press it down using a steel soup ladle very slowly until the tortilla is touching the bottom. If needed, use tongs to help place the tortilla correctly. The sides of the tortilla will float up around the ladle forming the bowl shape. Click here for a steel soup ladle.
  3. Fry the tortilla until brown and crisp about 2 or 3 minutes.
  4. Using tongs, very carefully remove the tortilla from the oil and place upside down on a wire rack to drain.
  5. Repeat with the second tortilla.
  6. While the tortillas drain, brown the ground beef and onion in a frying pan over medium heat. Drain the grease, then add the taco seasoning and cook according to the package directions.
  7. Add the black beans to the taco meat and cook until heated through.
  8. To assemble the salad, turn the tortilla bowls up-side right. Fill each with lettuce, taco meat mixture, tomato, cheese, sour cream, and Catalina dressing.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:


Amount Per Serving:Calories: 1132 Total Fat: 54g Saturated Fat: 24g Cholesterol: 146mg Sodium: 1300mg Carbohydrates: 100g Fiber: 22g Sugar: 16g Protein: 59g

Sharing is caring!

You Might Also Like

No Comments

Leave a Reply

shares