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Chicken Salad Croissant

This Chicken Salad Croissant recipe is made with boneless chicken, grapes, almonds, and celery coated in a mayo dressing then piled into large buttery croissant rolls.

These chicken salad sandwiches are light and delicious and make a great lunch, dinner, or date night meal for two.

You can use this chicken salad recipe on croissants, your favorite sliced bread, or in wraps.  To make it low-carb, serve it on top of lettuce leaves or low-carb tortilla wraps. Rotisserie chicken can also be used in this recipe.

Chicken Salad Croissant with boneless chicken, grapes, almonds, and celery coated in a mayo dressing piled in large buttery croissant rolls and text reading chicken salad croissants recipe at zonacooks.com.
Chicken Salad Croissant Sandwiches

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How to make Chicken Salad Croissant Sandwiches:

If the chicken is thick, butterfly it in half.

Preheat a frying pan over medium-high heat. Spray the pan with non-stick spray and cook the chicken 8 – 10 minutes (or until it reaches an internal temperature of 165 degrees) flipping over half way through.

a frying pan filled with golden brown boneless chicken pieces.

Allow the chicken to cool about 5 minutes on a cutting board.

golden brown boneless chicken pieces cooling on a cutting board.

Dice the chicken into bite sized pieces.

diced chicken on a cutting board.

Dice the celery into small pieces and cut the grapes in half.

sliced grapes and diced celery on a cutting board with a chefs knife.

In a medium bowl mix the chicken, celery, red grapes, almonds, mayonnaise, salt, and black pepper until combined.

chicken salad mixed together in a bowl.

For the best flavor, chill for 1 hour in the refrigerator then serve on large buttery croissants.

Chicken Salad Croissant with boneless chicken, grapes, almonds, and celery coated in a mayo dressing piled in a large buttery croissant roll.
Chicken Salad Croissants for Two

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Chicken Salad Croissant with boneless chicken, grapes, almonds, and celery coated in a mayo dressing piled in a large buttery croissant roll.
Yield: Serves 2

Chicken Salad Croissant

Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

This Chicken Salad Croissant recipe is made with boneless chicken, grapes, almonds, and celery coated in a mayo dressing then piled into large buttery croissant rolls.

Ingredients

  • 8 ounces boneless chicken
  • 1 small celery stalk
  • 1/4 cup red seedless grapes (about 12 grapes)
  • 1/8 cup sliced almonds (or slivered)
  • 1/4 cup mayonnaise
  • 1/8 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 2 large croissants

Instructions

  1. If the chicken is thick, butterfly it in half.
  2. Preheat a frying pan over medium-high heat. Spray the pan with non-stick spray and cook the chicken 8 - 10 minutes (or until it reaches an internal temperature of 165 degrees) flipping over half way through.
  3. Allow the chicken to cool about 5 minutes on a cutting board.
  4. Dice the chicken into bite sized pieces.
  5. Dice the celery into small pieces and cut the grapes in half.
  6. In a medium bowl mix the chicken, celery, red grapes, almonds, mayonnaise, salt, and black pepper until combined.
  7. For the best flavor, chill for 1 hour in the refrigerator then serve on large buttery croissants.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 727Total Fat: 46gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 157mgSodium: 719mgCarbohydrates: 36gFiber: 3gSugar: 11gProtein: 40g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

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Chicken Salad Croissant with boneless chicken, grapes, almonds, and celery coated in a mayo dressing piled in large buttery croissant rolls and text reading chicken salad croissants for two recipe at zonacooks.com.
Chicken Salad Sandwiches

Chicken Salad Croissants Web Story

Carol Owen

Tuesday 22nd of June 2021

This was so easy and so delicious! I'll be making this more often!

Zona

Tuesday 22nd of June 2021

Hi Carol, this is one of my favorites! I'm glad you enjoyed it too, thanks :)

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