Swiss Cheese Dill Pickle Chicken Salad Sandwiches Recipe
This is a great change from the old traditional chicken salad recipes. The flavors of Swiss cheese and dill pickle relish mixed in with the mayo, chicken, and seasonings gives it a fresh and tangy zip. Ready in just 20 minutes!
Equipment
Ingredients
- 8 oz boneless chicken
- ½ cup Swiss cheese
- 2 dill pickle spears
- ¼ cup mayonnaise
- ¼ cup miracle whip
- 1 Tablespoon fresh chopped parsley
- ½ teaspoon lemon juice
- ¼ teaspoon seasoned salt
- ⅛ teaspoon pepper
- 2 large croissants (split in half)
Instructions
- If the chicken is thick, butterfly it in half.
- Preheat a frying pan over medium-high heat. Spray the pan with non-stick spray and cook the chicken 8 - 10 minutes (or until it reaches an internal temperature of 165 degrees) flipping over half way through.
- While the chicken cooks, dice the Swiss cheese and pickles.
- Allow the chicken to cool about 5 minutes on a cutting board. Dice the chicken into bite sized pieces.
- In a small bowl combine the mayonnaise, miracle whip, parsley, lemon juice, seasoned salt, and pepper. Mix well.
- Add the chicken, Swiss cheese, and pickles to the mayo mixture and mix until well combined.
- Serve on your favorite split bakery rolls or large croissants.
Video
Nutrition
Serving: 1Calories: 693kcalCarbohydrates: 33gProtein: 37gFat: 45gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 151mgSodium: 1646mgPotassium: 614mgFiber: 3gSugar: 11gVitamin A: 1011IUVitamin C: 6mgCalcium: 310mgIron: 2mg
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