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Strawberries and Cream Bread Pudding Recipe for Two

Strawberries and Cream Bread Pudding Recipe

This Strawberries and Cream Bread Pudding has fresh strawberries and Italian bread cubes baked in a delicious custard filling and topped with a sweet creamy glaze. This recipe makes a great breakfast or an impressive dessert for two. 

Scroll to the bottom for a full recipe card.

I am in love with this dish. My husband and I sat down to eat these, we each took a bite, our eyes met and opened wide, and then we gobbled these up like there was no tomorrow! Dig in guys and gals, you won’t be disappointed!

How to make Strawberries and Cream Bread Pudding:

For the Bread Pudding:

Preheat oven to 350 degree F (180 C).

Slice the strawberries and cut the bread into cubes.

sliced strawberries and cubed bread

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Spray two 20 oz oven safe bowls with non-stick baking spray. Click for 20 oz oven safe bowls.

Whisk the milk, cornstarch, granulated sugar, egg, lemon juice, and vanilla together in a large bowl.

milk, cornstarch, sugar, egg, lemon juice, and vanilla whisked in a bowl

Mix in the bread cubes and stir until all are well coated.

bread soaking in custard mixture

Fold the sliced strawberries into the bread mixture.

bread and strawberries in custard mixture

Pour the bread pudding into the two bowls, divided evenly.

uncooked bread pudding in two dishes

Bake 30 minutes or until lightly golden and set.

baked bread pudding in two dishes

Remove from the oven and cool 15 minutes before adding the glaze.

For the Glaze:

While the bread pudding cools, place the butter and heavy cream in a bowl and microwave until melted.

Whisk in the powdered sugar and vanilla until smooth.

powdered sugar glaze mixed in a bowl

Pour over the bread pudding after the allotted cooling time.

Strawberries and Cream Bread Pudding Recipe for Two

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Yield: 2 servings

Strawberries and Cream Bread Pudding

Strawberries and Cream Bread Pudding

This Strawberries and Cream Bread Pudding has fresh strawberries and Italian bread cubes baked in a delicious custard filling and topped with a sweet creamy glaze.

Prep Time 5 minutes
Cook Time 30 minutes
Cool 15 minutes
Total Time 50 minutes

Ingredients

For the Bread Pudding:

  • 3 cups Italian bread (about 3 slices)
  • 1 cup whole milk
  • 1 Tablespoon cornstarch
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon vanilla
  • 1 cup strawberries

For the Glaze:

  • 2 teaspoons butter
  • 1 Tablespoon heavy cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla

Instructions

For the Bread Pudding:

  1. Preheat oven to 350 degree F (180 C).
  2. Slice the strawberries and cut the bread into cubes.
  3. Spray two 20 oz oven safe bowls with non-stick baking spray. Click for 20 oz oven safe bowls.
  4. Whisk the milk, cornstarch, granulated sugar, egg, lemon juice, and vanilla together in a large bowl.
  5. Mix in the bread cubes and stir until all are well coated.
  6. Fold the sliced strawberries into the bread mixture.
  7. Pour the bread pudding into the two bowls, divided evenly.
  8. Bake 30 minutes or until lightly golden and set.
  9. Remove from the oven and cool 15 minutes before adding the glaze.

For the Glaze:

  1. While the bread pudding cools, place the butter and heavy cream in a bowl and microwave until melted.
  2. Whisk in the powdered sugar and vanilla until smooth.
  3. Pour over the bread pudding after the allotted cooling time.

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 601 Saturated Fat: 15g Cholesterol: 115mg Sodium: 279mg Carbohydrates: 78g Fiber: 2g Sugar: 62g Protein: 10g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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    June 23, 2019 at 10:27 am

    […] Strawberries and Cream Bread Pudding Recipe for Two […]

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