Breakfast/ Dessert

Strawberries and Cream Bread Pudding Recipe for Two

This Strawberries and Cream Bread Pudding has fresh strawberries and Italian bread cubes baked in a delicious custard filling and topped with a sweet creamy glaze. This recipe makes a great breakfast or an impressive dessert for two.

Strawberries and Cream Bread Pudding Recipe

 

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I am in love with this dish. My husband and I sat down to eat these, we each took a bite, our eyes met and opened wide, and then we gobbled these up like there was no tomorrow! Dig in guys and gals, you won’t be disappointed!

 

How to make Strawberries and Cream Bread Pudding:

For the Bread Pudding:

Preheat oven to 350 degree F (180 C).

 

Slice the strawberries and cut the bread into cubes.

sliced strawberries and cubed bread

 

Spray two 20 oz oven safe bowls with non-stick baking spray. Click here for 20 oz oven safe bowls.

 

Whisk the milk, cornstarch, granulated sugar, egg, lemon juice, and vanilla together in a large bowl.

milk, cornstarch, sugar, egg, lemon juice, and vanilla whisked in a bowl

 

Mix in the bread cubes and stir until all are well coated.

bread soaking in custard mixture

 

Fold the sliced strawberries into the bread mixture.

bread and strawberries in custard mixture

 

Pour the bread pudding into the two bowls, divided evenly.

uncooked bread pudding in two dishes

 

Bake 30 minutes or until lightly golden and set.

baked bread pudding in two dishes

 

Remove from the oven and cool 15 minutes before adding the glaze.

 

For the Glaze:

While the bread pudding cools, place the butter and heavy cream in a bowl and microwave until melted.

 

Whisk in the powdered sugar and vanilla until smooth.

powdered sugar glaze mixed in a bowl

 

Pour over the bread pudding after the allotted cooling time.

 

Strawberries and Cream Bread Pudding Recipe for Two

 

 

5 from 1 vote
Strawberries and Cream Bread Pudding Recipe serves 2
Strawberries and Cream Bread Pudding
Prep Time
5 mins
Cook Time
30 mins
Cool
15 mins
Total Time
50 mins
 
This Strawberries and Cream Bread Pudding has fresh strawberries and Italian bread cubes baked in a delicious custard filling and topped with a sweet creamy glaze.
Course: Breakfast, Dessert
Cuisine: American
Keyword: bread pudding, strawberries and cream
Servings: 2
Calories: 601 kcal
Author: Zona
Ingredients
For the Bread Pudding:
  • 3 cups Italian bread, about 3 slices
  • 1 cup whole milk
  • 1 Tablespoon cornstarch
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon vanilla
  • 1 cup strawberries
For the Glaze:
  • 2 teaspoons butter
  • 1 Tablespoon heavy cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla
Instructions
For the Bread Pudding:
  1. Preheat oven to 350 degree F (180 C).
  2. Slice the strawberries and cut the bread into cubes.
  3. Spray two 20 oz oven safe bowls with non-stick baking spray. Click here for 20 oz oven safe bowls.
  4. Whisk the milk, cornstarch, granulated sugar, egg, lemon juice, and vanilla together in a large bowl.
  5. Mix in the bread cubes and stir until all are well coated.
  6. Fold the sliced strawberries into the bread mixture.
  7. Pour the bread pudding into the two bowls, divided evenly.
  8. Bake 30 minutes or until lightly golden and set.
  9. Remove from the oven and cool 15 minutes before adding the glaze.
For the Glaze:
  1. While the bread pudding cools, place the butter and heavy cream in a bowl and microwave until melted.
  2. Whisk in the powdered sugar and vanilla until smooth.
  3. Pour over the bread pudding after the allotted cooling time.

Recipe Video

Nutrition Facts
Strawberries and Cream Bread Pudding
Amount Per Serving
Calories 601 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 115mg 38%
Sodium 279mg 12%
Potassium 392mg 11%
Total Carbohydrates 78g 26%
Dietary Fiber 2g 8%
Sugars 62g
Protein 10g 20%
Vitamin A 11%
Vitamin C 54.8%
Calcium 16.2%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.

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