Beef

Slow Cooker Stuffed Peppers Recipe for Two

May 12, 2017
Slow Cooker Stuffed Peppers - Serves 2

These Stuffed Peppers are so easy and delicious filled with ground beef, onions, garlic and rice and topped with tomato sauce and gooey Monterey Jack cheese. Let them slow cook in the crock-pot all day while you work, play, or take care of your home and family.

 

Need something to go with it? Try these Au Gratin Potatoes for Two, Cheesy Twice Baked Potatoes or this Mashed Potato Casserole for Two.

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Slow Cooker Stuffed Peppers ingredients

 

Click here for a 4 quart crockpot.

 

Cut a circle around the top of the pepper and discard it. Scoop out the seeds and cut out the membranes.

Slow Cooker Stuffed Peppers remove seeds and membranes

 

In a bowl mix the ground beef, onion, 1/2 cup of cheese, rice, salt, garlic and 1/2 of the tomato sauce.

Slow Cooker Stuffed Peppers mix ground beef, onion rice, salt, garlic, tomato sauce and cheese in a bowl

 

Spoon the beef mixture into the peppers and stand the peppers upright in a small crock-pot. Add 1/4 cup of water to the bottom of the crock (not over the peppers).

Slow Cooker Stuffed Peppers spoon mixture into peppers and add to crockpot

 

Pour the other half of the tomato sauce over the tops of the peppers. Cook on low for 8 hours or high for 4 hours.

 

Uncover and add the remaining 1/4 cup of cheese to the tops. Recover and continue cooking for 5 – 10 minutes until cheese is melted.

 

Slow Cooker Stuffed Peppers - These Stuffed Peppers are so easy and delicious filled with ground beef, onions, garlic and rice and topped with tomato sauce and gooey Monterey Jack cheese. Let them slow cook in the crock-pot all day while you work, play, or take care of your home and family.

 

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Salisbury Steak with Mushroom Gravy

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Slow Cooker Stuffed Peppers - serves 2
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Slow Cooker Stuffed Peppers
Prep Time
5 mins
Cook Time
8 hr
Total Time
8 hr 5 mins
 
These Stuffed Peppers are so easy and delicious filled with ground beef, onions, garlic and rice and topped with tomato sauce and gooey Monterey Jack cheese. Let them slow cook in the crock-pot all day while you work, play, or take care of your home and family.
Course: Main Course
Cuisine: American
Servings (Adjustable): 2
Calories: 569 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 2 large bell peppers any color
  • 1/2 lb ground beef
  • 1/2 onion diced small
  • 1/2 cup cooked rice
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic minced (I use minced from a jar)
  • 7 ounces tomato sauce
  • 3/4 cup Monterey Jack cheese shredded
Instructions
  1. Cut a circle around the top of the pepper and discard it. Scoop out the seeds and cut out the membranes.
  2. In a bowl mix the ground beef, onion, 1/2 cup of cheese, rice, salt, garlic and 1/2 of the tomato sauce.
  3. Spoon the beef mixture into the peppers and stand the peppers upright in a small crock-pot. Add 1/4 cup of water to the bottom of the crock (not over the peppers).
  4. Pour the other half of the tomato sauce over the tops of the peppers. Cook on low for 8 hours or high for 4 hours.
  5. Uncover and add the remaining 1/4 cup of cheese to the tops. Recover and continue cooking for 5 – 10 minutes until cheese is melted.
Recipe Notes

Calories listed are per serving.

Nutrition Facts
Slow Cooker Stuffed Peppers
Amount Per Serving
Calories 569 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 16g 80%
Cholesterol 118mg 39%
Sodium 1410mg 59%
Potassium 960mg 27%
Total Carbohydrates 26g 9%
Dietary Fiber 4g 16%
Sugars 10g
Protein 33g 66%
Vitamin A 89.6%
Vitamin C 195.1%
Calcium 36.4%
Iron 22.4%
* Percent Daily Values are based on a 2000 calorie diet.

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