BBQ Pulled Pork Tacos Recipe
These Easy BBQ Pulled Pork Tacos with Slaw combine tender smoky BBQ pulled pork, melted cheese, and sweet tangy slaw served in a crunchy taco shell. Ready in just 20 minutes!
Equipment
Ingredients
For the Coleslaw:
- ½ cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp apple cider vinegar
- 2 ½ Tbsp sugar
- ⅛ tsp salt
- ½ tsp onion powder
- 1 tsp celery seeds
- 8 oz bag coleslaw mix
For the Tacos:
- 5 hard taco shells
- ½ pound Smoky Pulled Pork
- ½ cup barbecue sauce
- 1 cup shredded cheese (like Colby Jack or Double Cheddar)
Instructions
For the Coleslaw:
- In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.
- Add the shredded coleslaw mix and toss until well coated.
- Chill in the refrigerator while you make the tacos.
- Toss again right before serving on the tacos.
For the Tacos:
- Preheat the oven to 400°F.
- For 5 tacos make 4 rolls from small sheets of tinfoil (loosely rolled) and space evenly in the bottom of an 8 x 11 inch baking pan. (See the picture in the blog post.)
- Arrange the taco shells standing up with the tinfoil rolls in between in the baking pan.
- Scoop the pulled pork into each taco shell.
- Drizzle with barbecue sauce.
- Sprinkle generously with cheese.
- Bake until the cheese has melted, about 8 - 10 minutes.
- Top with coleslaw. Enjoy!
Video
Notes
Nutrition
Serving: 1Calories: 365kcalCarbohydrates: 29gProtein: 7gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 27mgSodium: 716mgPotassium: 207mgFiber: 2gSugar: 18gVitamin A: 279IUVitamin C: 17mgCalcium: 165mgIron: 1mg
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