Baked Macaroni and Cheese is gooey, rich, creamy comfort food. I love the look and texture of this cavatappi pasta but any pasta works great in this recipe.
How to make Baked Macaroni and Cheese:
Dice the Velveeta into small cubes.
Stir the butter into the pasta until melted. Isn’t that cavatappi pasta gorgeous? Click here for cavatappi pasta.
Preheat the oven to 350 degrees F (180 degrees C).
Whisk together the egg and heavy cream.
To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the processed cheese food (like Velveeta). Mix it all together and season with the salt and pepper.
Spray two oven safe baking dishes with non-stick spray. Click for 18.6 oz oven safe baking dishes.
Pour the pasta mixture, divided evenly, into the prepared dishes. Sprinkle the tops with the remaining 1/2 cup of shredded cheese.
Bake for 20 minutes until heated through and bubbling around the edges.
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- 1 1/2 cups uncooked pasta
- 2 Tbsp butter
- 1 1/2 cups shredded Cheddar Jack cheese
- 1 cup heavy whipping cream
- 1 Egg
- 4 oz processed cheese food (Velveeta)
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- Dice the Velveeta into small cubes.
- Bring a large pot of water to a boil. Sprinkle in a pinch of salt. Add the pasta and cook for 8 – 10 minutes until aldente. Drain the water off the pasta and return it to the cooking pot. Click below for Cavatappi pasta.
- Stir the butter into the pasta until melted.
- Preheat your oven to 350 degrees F (180 degrees C).
- Whisk together the egg and heavy cream.
- To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the processed cheese food (Velveeta). Mix it all together and season with the salt and pepper.
- Spray two 18.6 oz oven safe baking dishes with non-stick spray.
- Pour the pasta mixture, divided evenly, into the two baking dishes. Sprinkle the tops with the remaining 1/2 cup of shredded cheese. Click below for 18.6 ounce oven safe dishes.
- Bake for 20 minutes until heated through and bubbling around the edges.
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Amount Per Serving: Calories: 1373 Total Fat: 104g Saturated Fat: 62g Trans Fat: 3g Unsaturated Fat: 33g Cholesterol: 400mg Sodium: 1841mg Carbohydrates: 63g Fiber: 2g Sugar: 9g Protein: 48g