Slow Cooker Chicken Cacciatore Recipe
This easy classic slow cooker Chicken Cacciatore is made with chicken, onions, garlic, mushrooms, green peppers, tomato paste and spaghetti sauce and a delightful sprinkling of herbs all slow cooked in a crockpot until tender and served over thin spaghetti.
Equipment
Ingredients
- 2 boneless chicken filets about 4 oz each
- 1 ¼ cups spaghetti sauce
- ¼ cup tomato paste
- ¼ cup sliced fresh mushrooms
- ¼ yellow onion
- ¼ green bell pepper
- 1 ½ tsp jarred minced garlic
- ¾ tsp dried oregano
- ¼ tsp dried basil
- ¼ tsp ground black pepper
- 4 oz thin spaghetti
Instructions
- Dice the onion.
- Remove the seeds from the green pepper and dice it.
- Place the chicken in a 4 quart crockpot slow cooker.
- Stir in the spaghetti sauce, tomato paste, mushrooms, onions, bell pepper, garlic, oregano, basil, and black pepper.
- Cover and cook on Low until the chicken is tender, 6 to 8 hours.
- Near the end of the chicken cooking time, prepare the thin spaghetti according to the directions on the package.
- Serve the Chicken Cacciatore over the thin spaghetti.
Notes
- You can use either boneless breasts or thighs and the chicken can be frozen.
- If you like your veggies more crisp try adding them in at the last hour or two of cooking time.
- You can also swap out the thin spaghetti with your favorite rice or other pasta.
Nutrition
Serving: 1Calories: 423kcalCarbohydrates: 61gProtein: 36gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 1122mgPotassium: 1448mgFiber: 7gSugar: 12gVitamin A: 1267IUVitamin C: 34mgCalcium: 78mgIron: 4mg
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