Pan Fried Pork Chops with Gravy

Pan Fried Pork Chops with Gravy are easy to make and have creamy mushroom gravy made from scratch and served on top of fluffy rice. This recipe has been updated and improved.

This recipe for two makes a great lunch, dinner, or impressive and romantic date night meal.

Why I Love This Recipe

This dish is all homemade from scratch with no canned soup. It is easy, delicious, and ready in just 30 minutes.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Ingredients

(amounts are listed in the recipe card at the bottom of the post)

uncooked rice

Olive Oil

salt and pepper

thick cut pork chops (1/2 to 1 inch thick)

sliced mushrooms

butter

flour

beef broth

heavy cream

Worcestershire sauce

Dijon mustard

Equipment used for this recipe

• sauce pan
• cast iron skillet or medium skillet

How to make Pan Fried Pork Chops with Gravy

Step 1 – In a sauce pan, cook the rice according to the package directions.

Step 2 – At the same time, in a medium sized skillet over medium high heat add the olive oil.

Step 3 – Salt and pepper the pork chops and add to the pan. Cook on each side for 5 – 8 minutes or until cooked through and golden. Remove and set aside on a plate.

Step 4 – Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.

Step 5 – To the skillet, add the butter and the flour to skillet and whisk until it turns brown.

Step 6 – Slowly stir in beef broth and heavy cream.

Step 7 – Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.

Step 8 – Transfer the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes.

Step 9 – Serve over the cooked rice.

Recipe FAQ’s

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Yield: Serves 2

Pan Fried Pork Chops with Gravy

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Pan Fried Pork Chops with Gravy are easy to make and have creamy mushroom gravy made from scratch and served on top of fluffy rice.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 1 cup uncooked rice
• 1 Tablespoons Olive Oil
• salt and pepper
• 2 thick cut pork chops (1/2 to 1 inch thick)
• 4 ounces sliced mushrooms
• 3 Tablespoons butter
• 2 Tablespoons flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 Tablespoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard

Instructions

1. In a sauce pan, cook the rice according to the package directions.
2. At the same time, in a medium sized skillet over medium high heat add the olive oil.
3. Salt and pepper the pork chops and add to the pan. Cook on each side for 5 - 8 minutes or until cooked through and golden. Remove and set aside on a plate.
4. Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.
5. To the skillet, add the butter and the flour to skillet and whisk until it turns brown.
6. Slowly stir in beef broth and heavy cream.
7. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
8. Transfer the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes.
9. Serve over the cooked rice.

Notes

• This dish is all homemade from scratch with no canned soup. It is easy, delicious, and ready in just 30 minutes.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  MICHELANGELO Saucepan with Lid 2 Qaurt, Ultra Nonstick
• 
  Lodge 10.25 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet Pan for Stovetop of Oven Use

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 1158Total Fat: 64gSaturated Fat: 31gTrans Fat: 2gUnsaturated Fat: 26gCholesterol: 245mgSodium: 912mgCarbohydrates: 91gFiber: 2gSugar: 4gProtein: 52g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!