Skillet Pork Chops and Mushroom Gravy Recipe for Two

Skillet pork chops and mushroom gravy are pan-seared to perfection and served up with creamy mushroom and caramelized onion gravy on top of fluffy rice. 

This dish is all homemade with no canned soup. It is easy, delicious, made in just one skillet, and ready in just 35 minutes.

Scroll to bottom for full recipe card with ingredients.

This recipe makes a great lunch, dinner, or impressive and romantic date night meal for two.

How to make Skillet Pork Chops and Mushroom Gravy:

Cut the onion into slices and chop the mushrooms.

This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.

In a 10-inch cast iron skillet, melt 1 tablespoon butter over medium heat. Click for a 10 inch cast iron skillet.

Sprinkle the pork chops with 1/4 teaspoon of the salt and the pepper.

Place the pork chops in the skillet and cook about 3 minutes.

Flip them over and cook another 3 minutes. Transfer the chops to a plate and set aside.

Add the remaining 1 tablespoon butter to skillet and melt over medium heat.

Stir in the onions, mushrooms, and remaining 1/4 teaspoon salt. Cook 2 to 3 minutes, stirring frequently, until onion and mushrooms soften.

Add in the garlic, chicken broth and heavy cream, stirring to combine. Bring the mixture to a boil.

Pour in the rice and return to boiling.

Place the pork chops over the rice mixture. Reduce the heat to low, cover and simmer 20 minutes or until most of liquid is absorbed, pork is no longer pink and meat thermometer inserted in center reads at least 145 degrees F.

Garnish with parsley if desired.

You may also enjoy

These great recipes:

Easy Pork over Stuffing for Two

This dish is super easy and uses only 5 ingredients. Boxed stuffing mix eliminates the need to make stuffing from scratch, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time without sacrificing flavor. Pork over stuffing is a simple, quick and tasty perfect dinner recipe for two.

Get the Recipe

Crockpot Country Style Pork Ribs and Mushroom Gravy

Crockpot Country Style Pork Ribs and Mushroom Gravy is super easy to prepare with tender pull apart pork ribs smothered with a savory mushroom gravy and sliced onions. It is made in just one pot for easy clean up.

Get the Recipe

Best Grilled Honey Garlic Pork Chops

Grilled Honey Garlic Pork chops are quick, simple, and delicious. Thick juicy pork chops are grilled and brushed with a sweet homemade bbq glaze and are ready in just 20 minutes.

Get the Recipe

One Skillet Pork Chops with Apple Cider Gravy

One Skillet Pork Chops with Apple Cider Gravy have tender pork chops seared in a cast iron skillet then topped with an apple cider and onion soup mix gravy.

Get the Recipe

Yield: 2 servings

Skillet Pork Chops and Mushroom Gravy

Print

Skillet pork chops and mushroom gravy are pan-seared to perfection and served up with creamy mushroom and caramelized onion gravy on top of fluffy rice.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 2 Tablespoons butter (divided)
• 2 bone-in pork loin chops (3/4 inch thick)
• 1/2 teaspoon salt (divided)
• 1/4 teaspoon ground black pepper
• 1/2 yellow onion
• 4 oz mushrooms
• 1 teaspoon minced garlic
• 1 cup unsalted chicken broth
• 1/4 cup heavy cream
• 1 cup uncooked white rice
• 2 Tablespoons chopped fresh parsley (optional)

Instructions

1. Cut the onion into slices and chop the mushrooms.
2. In a 10-inch cast iron skillet, melt 1 tablespoon butter over medium heat. Click for a 10 inch cast iron skillet.
3. Sprinkle the pork chops with 1/4 teaspoon of the salt and the pepper.
4. Place the pork chops in the skillet and cook about 3 minutes, flip over and cook another 3 minutes. Transfer the chops to a plate and set aside.
5. Add the remaining 1 tablespoon butter to skillet and melt over medium heat.
6. Stir in the onions, mushrooms, and remaining 1/4 teaspoon salt. Cook 2 to 3 minutes, stirring frequently, until onion and mushrooms soften.
7. Add in the garlic, chicken broth and heavy cream, stirring to combine. Bring the mixture to a boil.
8. Pour in the rice and return to boiling.
9. Place the pork chops over the rice mixture. Reduce the heat to low, cover and simmer 20 minutes or until most of liquid is absorbed, pork is no longer pink and meat thermometer inserted in center reads at least 145 degrees F.
10. Garnish with parsley if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lodge 10.25 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet Pan for Stovetop of Oven Use

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 927Total Fat: 41gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 199mgSodium: 745mgCarbohydrates: 87gFiber: 2gSugar: 4gProtein: 51g