Crockpot/ Pork

Crockpot Pork Chops and Au Gratin Potatoes Recipe for Two

These Crockpot Pork Chops and Au Gratin Potatoes are easy and delicious! Tender juicy pork chops are coated in a dry rub and slow cooked over onions and potatoes covered in a thick cheesy sauce.

Crockpot Pork Chops and Au Gratin Potatoes

 

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This recipe makes a great lunch, dinner, or romantic date night meal for two.

 

For the au gratin potatoes:

Spray a 4 quart crockpot slow cooker with non-stick cooking spray. Click here for a 4 quart slow cooker.

 

Slice the potatoes into 1/4 inch slices and slice the onion into rings.

onion sliced and potato sliced on a cutting board

 

Layer half of the onions into the bottom of the crockpot.

sliced onions in a crockpot

 

Add the potato slices.

 

Sprinkle the potatoes with salt and pepper to taste.

sliced potatoes in a crockpot

 

Top with the other half of the onions.

sliced potatoes and sliced onions in a crockpot

 

In a small sauce pan, melt the butter over medium heat.

 

Mix in the flour and salt, and stir constantly with a whisk for one minute.

butter and flour cooking in a sauce pan

 

Stir in milk. Cook until mixture has thickened.

milk, butter, and flour cooking in a sauce pan with whisk

 

Add in the cheese all at once, and continue stirring until melted, about 30 to 60 seconds.

cheese sauce cooking in sauce pan with whisk

 

Pour the cheese sauce over the potatoes and onions in the crockpot.

potatoes and onions covered with cheese sauce in crockpot

 

For the pork chops:

In a small bowl mix the brown sugar, paprika, salt, and pepper.

paprika, salt, brown sugar, and pepper in a bowl

 

Rub the spice mixture all over both sides of the pork chops.

pork chops with dry rub

 

Place the two pork chops over top of the cheese sauce.

pork chops with dry rub over cheesy onions and potatoes in crockpot

 

Cover the slow cooker and cook on low for 8 hours or high for 4 hours.

 

Transfer the pork chops to dinner plates. Use a slotted spoon and transfer the potatoes to the dinner plates, leaving the sauce in the crockpot.

 

For thickening the sauce:

In a small bowl mix the cornstarch and water. While stirring with a spoon or whisk, pour the cornstarch mixture into the cheese sauce. Stir for about 30 seconds until sauce thickens.

 

Spoon the sauce over the potatoes and garnish all with parsley if desired.

 

Crockpot Pork Chops and Au Gratin Potatoes Recipe for Two

 

 

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Crockpot Pork Chops and Au Gratin Potatoes Recipe serves 2
Crockpot Pork Chops and Au Gratin Potatoes
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 
These Crockpot Pork Chops and Au Gratin Potatoes are easy and delicious! Tender juicy pork chops are coated in a dry rub and slow cooked over onions and potatoes covered in a thick cheesy sauce.
Course: Dinner, Main Course
Cuisine: American, French
Keyword: Crockpot pork chops, slow cooker au gratin potatoes
Servings: 2
Calories: 821 kcal
Author: Zona
Ingredients
For the au gratin potatoes:
  • 1 large russet potato
  • 1 small onion
  • Salt and pepper to taste
  • 2 Tablespoons butter
  • 2 Tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 cup Cheddar cheese shredded
For the pork chops:
  • 2 pork chops loin chops, or pork steaks
  • 1/2 Tablespoon brown sugar
  • 1/2 Tablespoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
For thickening the sauce:
  • 2 Tablespoons cornstarch
  • 1 teaspoon water
  • Fresh parsley for garnish (optional)
Instructions
For the au gratin potatoes:
  1. Spray a 4 quart crockpot slow cooker with non-stick cooking spray. Click here for a 4 quart slow cooker.
  2. Slice the potatoes into 1/4 inch slices and slice the onion into rings. Layer half of the onions into the bottom of the crockpot. Add the potato slices. Sprinkle with salt and pepper to taste. Top with the other half of the onions.

  3. In a small sauce pan, melt the butter over medium heat. 

  4. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Add in the cheese all at once, and continue stirring until melted, about 30 to 60 seconds.

  5. Pour the cheese sauce over the potatoes and onions in the crockpot.
For the pork chops:
  1. In a small bowl mix the brown sugar, paprika, salt, and pepper. Rub all over both sides of the pork chops.
  2. Place the two pork chops over top of the cheese sauce.
  3. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
  4. Transfer the pork chops to dinner plates. Use a slotted spoon and transfer the potatoes to the dinner plates, leaving the sauce in the crockpot.
For thickening the sauce:
  1. In a small bowl mix the cornstarch and water. While stirring with a spoon or whisk, pour the cornstarch mixture into the cheese sauce. Stir for about 30 seconds until sauce thickens.
  2. Spoon the sauce over the potatoes and garnish all with parsley if desired.

Recipe Video

Nutrition Facts
Crockpot Pork Chops and Au Gratin Potatoes
Amount Per Serving
Calories 821 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 24g 120%
Cholesterol 177mg 59%
Sodium 1444mg 60%
Potassium 1528mg 44%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 13g
Protein 48g 96%
Vitamin A 39.5%
Vitamin C 17.7%
Calcium 59%
Iron 18.7%
* Percent Daily Values are based on a 2000 calorie diet.

These Crockpot Pork Chops and Au Gratin Potatoes are easy and delicious! Tender juicy pork chops are coated in a dry rub and slow cooked over onions and potatoes covered in a thick cheesy sauce. This recipe makes a great lunch, dinner, or romantic date night meal for two. #pork #AuGratinPotatoes #crockpot #slowcooker #DinnerForTwo #LunchForTwo #CookingForTwo

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