Grilled Honey Garlic Pork Chops are quick, simple, and delicious. Thick juicy pork chops are grilled and brushed with a sweet homemade bbq glaze and are ready in just 20 minutes.
This recipe serves 2 and makes a great lunch, dinner, or impressive romantic date night meal.
How to make the best Grilled Honey Garlic Pork Chops:
Preheat the grill for medium heat and lightly oil the grate.
In a bowl, whisk the ketchup, honey, soy sauce, and minced garlic together to make a glaze.
Season the pork chops with salt and pepper to taste.
Sear the pork chops on both sides on the preheated grill about 1 minute per side.
Lightly brush glaze onto each side of the chops as they cook. Grill until no longer pink in the center, about 6 – 8 minutes per side.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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- 1/8 cup ketchup
- 1 Tbsp honey
- 2 tsp low-sodium soy sauce
- 1 tsp jarred minced garlic
- 2 pork chops (6 oz each)
- Salt and pepper to taste
- Preheat the grill for medium heat and lightly oil the grate.
- In a bowl, whisk ketchup, honey, soy sauce, and minced garlic
together to make a glaze.
- Season pork chops with salt and pepper to taste.
- Sear pork chops on both sides on preheated grill
about 1 minute per side.
- Lightly brush glaze onto each side of chops as they cook. Grill until no longer pink in the center, about 6 – 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Amount Per Serving: Calories: 407 Total Fat: 19g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 143mg Sodium: 534mg Carbohydrates: 13g Fiber: 0g Sugar: 12g Protein: 44g