Pan Fried Pork Chops with Gravy Recipe
Pan Fried Pork Chops with Gravy are easy to make and have creamy mushroom gravy made from scratch and served on top of fluffy rice. Ready in 30 minutes!
Ingredients
- 1 cup uncooked rice
- 1 Tablespoons Olive Oil
- salt and pepper
- 2 thick cut pork chops (1/2 to 1 inch thick)
- 4 ounces sliced mushrooms
- 3 Tablespoons butter
- 2 Tablespoons flour
- 1 cup beef broth
- ½ cup heavy cream
- ½ Tablespoon Worcestershire sauce
- ½ teaspoon Dijon mustard
Instructions
- In a sauce pan, cook the rice according to the package directions.
- At the same time, in a medium sized skillet over medium high heat add the olive oil.
- Salt and pepper the pork chops and add to the pan. Cook on each side for 5 - 8 minutes or until cooked through and golden. Remove and set aside on a plate.
- Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.
- To the skillet, add the butter and the flour to skillet and whisk until it turns brown.
- Slowly stir in beef broth and heavy cream.
- Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
- Transfer the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes.
- Serve over the cooked rice.
Notes
- This dish is all homemade from scratch with no canned soup. It is easy, delicious, and ready in just 30 minutes.
Nutrition
Serving: 1Calories: 1011kcalCarbohydrates: 84gProtein: 42gFat: 56gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 202mgSodium: 512mgPotassium: 1132mgFiber: 2gSugar: 3gVitamin A: 1409IUVitamin C: 2mgCalcium: 88mgIron: 2mg
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