This Ribeye Cheesesteak has a long crusty roll filled with tender pan fried Ribeye steaks, green pepper, onions, mushrooms and melted provolone cheese. They are oven baked to perfection and ready in just 30 minutes.
Need a side dish to go with it? Try this Potato Salad or these Homemade Baked Beans.
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How to make a Ribeye Steak Sandwich
Preheat your oven to 400 degrees F (200 C).
In a zipper baggie, marinate the steak with the Worcestershire sauce, salt and pepper while you cut the vegetables.
Slice the bell pepper, onions, and mushrooms.
Drop the butter into a cast iron skillet and heat on medium-high. Click for a cast iron skillet.
Remove the steak from the marinade, put it in the pan, and brown well without moving for about 5 minutes, until a good crust forms. Discard the marinade.
Flip the steak over and cook for about 5 more minutes or until a similar crust forms.
Remove the steak from the pan and add the veggies to the pan.
Cook for 3 – 5 minutes and remove from heat.
Cut the Ribeye into 1/2-inch cubes or thin slices.
Place the sub-buns on a baking sheet lined with parchment paper.
Open the rolls and slice them in half if they aren’t already pre-cut.
Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.
Top the cheese with the steak.
Then add the green peppers, onions, and mushrooms.
Finally, top with 2 additional half slices of cheese.
Bake the sandwiches for about 10 minutes or until the cheese is melted.
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Ribeye Cheesesteak
Ingredients
- ½ lb Ribeye steak
- 2 Tablespoons Worcestershire sauce
- Salt and pepper (to taste)
- 2 Tablespoons unsalted butter
- ⅓ green bell pepper
- ¼ yellow onion
- 1 cup mushrooms (optional)
- 4 slices provolone cheese
- 2 deli sub buns (or hoagie rolls)
Instructions
- Preheat the oven to 400 degrees F (200 C).
- In a zipper baggie, marinate the steak with the Worcestershire sauce, salt and pepper while you cut the vegetables.
- Slice the bell pepper, onion, and mushrooms.
- Drop the butter into a cast iron skillet and heat on medium high.
- Remove the steak from the marinade, put it in the pan and brown well without moving for about 5 minutes, until a good crust forms. Discard the marinade.
- Flip the steak over and cook about 5 more minutes or until a similar crust forms.
- Remove the steak from the pan and add the veggies to the pan.
- Cook for 3 – 5 minutes and remove from heat.
- Cut the Ribeye into 1/2 inch cubes or thin slices.
- Place the sub buns on a baking sheet lined parchment paper.
- Open the rolls and slice in half if they aren’t already pre-cut.
- Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.
- Top the cheese with the steak.
- Then add the green peppers, onions, and mushrooms.
- Finally, top with 2 additional half slices of cheese.
- Bake the sandwiches for about 10 minutes or until the cheese is melted.
Video
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Wes
Sunday 14th of August 2022
Do you have a recommended side to go with this? This will be the first time I'm making a cheese steak sandwich :)
Zona
Sunday 14th of August 2022
I have a great potato salad recipe on this site that would go great with this sandwich, and also my baked beans recipe goes well with it too. You could also just serve French Fries or potato chips.
Darlene
Monday 25th of April 2022
Can I use a regular skillet in stead of cast iron.
Zona
Monday 25th of April 2022
Hi Darlene, this recipe will likely work fine with a normal pan but it won't develop the same kind of crispy exterior that it might with cast iron. Thanks for your question :)
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