This Chicken Philly Cheesesteak has long crusty rolls filled with tender pan fried Italian seasoned boneless chicken, green peppers, onions, and melted provolone cheese.
This sandwich is then oven baked to melt the cheese and ready in about 30 minutes.
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These homemade Hoagie Rolls work great for chicken cheesesteak.
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How to make Chicken Philly Cheesesteak
Preheat the oven to 400 degrees F.
Slice the bell pepper and onion on a cutting board.
Cut the chicken into thin strips.
In a large skillet over medium heat, heat the oil.
Add the onions and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, about 8 to 10 minutes.
Stir in the chicken and Italian seasoning until combined. Cook, stirring occasionally, until chicken is golden and no longer pink inside, about 10 minutes.
Place the sub buns on a baking sheet lined with parchment paper.
Slice each hoagie roll in half lengthwise and spread open.
Cut each of the provolone cheese slices in half and add two half pieces of cheese to the bottom of each deli roll.
Top the cheese with the chicken, peppers, and onions.
Lastly, top with 2 additional half slices of cheese layered on each sandwich.
Bake the sandwiches open-faced for about 3 – 5 minutes or until the cheese is melted. Serve and Enjoy!
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Chicken Philly Cheesesteak
This Chicken Philly Cheesesteak has long crusty rolls filled with tender pan fried Italian seasoned boneless chicken, green peppers, onions, and melted provolone cheese. Oven Baked to melt the cheese and ready in about 30 minutes.
Ingredients
- 1/3 of a green bell pepper
- 1/4 of a yellow onion
- 1/2 pound boneless chicken
- 2 Tablespoons cooking oil
- Salt and pepper (to taste)
- 1/2 Tablespoon Italian Seasoning
- 4 slices provolone cheese
- 2 deli sub buns (or hoagie rolls)
Instructions
- Preheat the oven to 400 degrees F.
- Slice the bell pepper and onion on a cutting board.
- Cut the chicken into thin strips.
- In a large skillet over medium heat, heat the oil.
- Add the onions and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, about 8 to 10 minutes.
- Stir in the chicken and Italian seasoning until combined. Cook, stirring occasionally, until chicken is golden and no longer pink inside, about 10 minutes.
- Place the sub buns on a baking sheet lined with parchment paper.
- Slice each hoagie roll in half lengthwise and spread open.
- Cut each of the provolone cheese slices in half and add two half pieces of cheese to the bottom of each deli roll.
- Top the cheese with the chicken, peppers, and onions.
- Lastly, top with 2 additional half slices of cheese layered on each sandwich.
- Bake the sandwiches open-faced for about 3 - 5 minutes or until the cheese is melted.
Notes
See recipe post for process photos.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 889Total Fat: 40gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 140mgSodium: 1489mgCarbohydrates: 69gFiber: 3gSugar: 7gProtein: 61g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
