Philly Cheesesteak Burgers

Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd. All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger.

This cheesesteak style recipe for two makes a small batch of quarter pounders and makes a great lunch, dinner, game day, or romantic date night meal.

Although we’re using beef in our patties, ground chicken or ground turkey would also taste great in this recipe.

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How to make Cheese Steak Burger:

For the Veggies:

Slice the green pepper thin.

Cut the onion into rings, and then cut in half.

Toss the oil, green bell pepper and onions into a large skillet. Click for a large non-stick skillet.

Cook the vegetables on high heat until they’re softened and begin to caramelize, about 7 to 8 minutes.

Remove from the heat, cover and set aside to keep warm.

For the hamburgers:

Form the ground beef into two large round patties.

Salt and pepper the hamburger patties to taste.

On an outdoor grill or an indoor griddle, over high heat, cook the hamburger patties for about 4 minutes on each side, until done to your preference.

If you like cheese melted, after you flip the burgers over, during the last 1 to 2 minutes, add the Provolone Cheese slices on top of the patties until melted. Remove the patties.

Optional – Turn the heat to low and place the buns onto the grill or into the skillet to brown and toast them for a few minutes.

To assemble:

Add mayonnaise to the bun halves, the beef patties with cheese on top, and the vegetables, followed by the second bun halves.

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Yield: Serves 2

Philly Cheesesteak Burgers

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Philly Cheesesteak Burgers are the perfect year round burger that will stand out from the crowd. All of the classic cheese steak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter pound burger.

Print

Ingredients

• 1 Tbsp canola oil
• 1/2 of a green bell pepper
• 1/2 of a small onion
• Kosher salt and fresh cracked black pepper to taste
• 1/2 lb ground beef
• 2 hamburger buns
• 2 slices Provolone Cheese
• 1/4 cup mayonnaise

Instructions

For the Veggies:

1. Slice the green pepper thin.
2. Cut the onion into rings, and then cut in half.
3. Toss the oil, green bell pepper and onions into a large skillet. Click for a large non-stick skillet.
4. Cook the vegetables on high heat until they're softened and begin to caramelize, about 7 to 8 minutes.
5. Remove from the heat, cover and set aside to keep warm.

For the patties:

1. Form the ground beef into two large round patties.
2. Salt and pepper the hamburger patties to taste.
3. On an outdoor grill or an indoor griddle, over high heat, cook the hamburger patties for about 4 minutes on each side, until done to your preference.
4. If you like cheese melted, after you flip the burgers over, during the last 1 to 2 minutes, add the Provolone Cheese slices on top of the patties until melted. Remove the patties.
5. Optional – Turn the heat to low and place the buns onto the grill or into the skillet to brown and toast them for a few minutes.

To assemble:

1. Add mayonnaise to the bun halves, the beef patties with cheese on top, and the vegetables, followed by the second bun halves.

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Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 801Total Fat: 57gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 36gCholesterol: 132mgSodium: 1042mgCarbohydrates: 28gFiber: 2gSugar: 5gProtein: 43g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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