Tuna Noodle Casserole

This Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips or French’s Fried Onions.

This dish will truly satisfy your craving for classic comfort food.

This is a small batch recipe that serves two for lunch, dinner, or a romantic date night meal.

As an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.

How to make Tuna Noodle Casserole:

Preheat the oven to 350 degrees F.

Bring a large pot of lightly salted water to a boil.

Boil the egg noodles according to the package directions. Drain in a colander.

Drain the solid white albacore chunk tuna.

Mix the cream of mushroom soup, albacore tuna, and peas, together in medium mixing bowl.

Stir the egg noodles into the tuna mixture.

Place the noodle mixture into two 18.6 oz oven safe casserole dishes, divided evenly. Click for individual 18.6 ounce oven safe dishes.

Sprinkle with salt and pepper to taste.

Top each with the cheddar cheese, divided evenly.

Sprinkle crushed potato chips, or French’s Fried Onions, on top.

Bake for 20 minutes or until heated through.

You may also enjoy

These great recipes:

Classic Tuna Macaroni Salad

This Classic Tuna Macaroni Salad Recipe is easy, delicious, and quick, ready in just 15 minutes. Perfectly cooked pasta or macaroni is tossed with albacore chunk white tuna, sweet onion, peas, and a creamy mayo and sour cream dressing.

Get the Recipe

Sesame Seed Tuna Steak Salad

Sesame Seed Tuna Steak Salad is easy with thick tuna steaks coated in sesame seeds, and quickly seared. The tuna steaks are sliced thin served on a bed of mixed salad greens and topped with a delicious Asian ginger dressing.

Get the Recipe

Creamy Mushroom Tuna Steaks

Creamy Mushroom Tuna Steaks start with pan seared tuna steaks smothered in rich creamy garlic mushroom sauce served over a bed of egg noodles.

Get the Recipe

Broiled Tilapia Parmesan for Two

This Tilapia Parmesan for two recipe is so easy and quick to prepare. It is a mild fish and the sauce on top is cheesy, golden brown and savory. This low-carb Parmesan Crusted Tilapia can be baked or broiled.

Get the Recipe

Continue to Content

Yield: Serves 2

Easy Tuna Noodle Casserole

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips.

Print

Ingredients

• 1 cup egg noodles (uncooked)
• 10 3/4 oz cream of mushroom soup
• 5 oz can solid white albacore chunk tuna in water
• 1/4 cup frozen peas
• Salt and fresh cracked black pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup crushed potato chips (or French's Fried Onions)

Instructions

1. Preheat the oven to 350 degrees F.
2. Bring a large pot of lightly salted water to a boil.
3. Boil the egg noodles according to the package directions. Drain in a colander.
4. Drain the solid white albacore chunk tuna.
5. Mix the cream of mushroom soup, albacore tuna and peas together in medium mixing bowl.
6. Stir the egg noodles into the tuna mixture.
7. Place the tuna noodle mixture into two 18.6 oven safe casserole dishes, divided evenly. Click for individual 18.6 ounce oven safe dishes
8. Sprinkle with salt and black pepper to taste.
9. Top each with the cheddar cheese, divided evenly.
10. Sprinkle the crushed potato chips on top (or French's Fried Onions), divided evenly.
11. Bake for 20 minutes or until heated through.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Sensarte Saucepan Nonstick with Glass Lid Black 2 Quart
• 
  Corningware French White III 18.6-Ounce Appetizer Dish

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 601Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 117mgSodium: 2176mgCarbohydrates: 39gFiber: 3gSugar: 2gProtein: 51g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.