Chicken-Poultry/ Dinner for Two

Chicken Florentine Sub Sandwiches Recipe for Two

Chicken Florentine Sub Sandwich

Chicken Florentine Sub Sandwiches have tender juicy Italian seasoned chicken combined with fresh baby spinach leaves, sweet red onion sauce, provolone cheese, and garlic mayonnaise sauce on a deli sub roll.

Scroll to the bottom for a full recipe card.

This recipe is easy and quick, ready in just 25 minutes. These sandwiches make a great lunch, dinner or romantic date night for 2.

This sandwich is so delicious. The flavors complement each other so well. We keep this one in our meal rotation often as It’s one of our favorites for sure!

How to make Chicken Florentine Sub Sandwiches:

Heat your oven to 375°F (190 C).

Heat the olive oil in small saucepan over medium-high heat until hot. Add the red onion and cook about 3 minutes or until crisp-tender, stirring often

Add the sugar and vinegar to the saucepan. Reduce the heat to low and cook 3 to 5 minutes or until most of liquid has evaporated, stirring occasionally.

red onion, vinegar, and sugar cooking in a sauce pan

Dice the chicken and sprinkle with Italian seasoning and a half clove of minced garlic.

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Spray a large skillet with nonstick cooking spray and heat over medium-high heat. Add the chicken and cook 5 minutes or until browned and juices run clear, stirring occasionally. Drain off any excess liquid.

diced chicken with herbs cooking in a frying pan

Line a small baking sheet pan with parchment paper. Place the two sub buns, open faced, onto the sheet pan.

In a small bowl, combine the mayonnaise and the other half clove of minced garlic. Spread each sub bun with the mayonnaise mixture.

two sandwich hoagie rolls with garlic mayo sauce on one side

Top each sub bun with baby spinach leaves.

two sandwich hoagie rolls with spinach leaves on one side

Add the cooked chicken.

two hoagie sandwich rolls with spinach and chicken on one side

Next add the red onion mixture. It’s so pretty!

two hogie sandwich rolls with spinach, chicken and red onion mixture

And finally top with the provolone cheese.

two sandwich hoagie rolls with spinach, chicken, red onions, and cheese slices on one side

Cover with the top half of the sub bun.

Bake 5 minutes or until the cheese is melted.

Chicken Florentine Sub Sandwich Recipe for Two

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Yield: 2 servings

Chicken Florentine Sub Sandwich

Chicken Florentine Sub Sandwich

Chicken Florentine Sub Sandwiches have tender juicy Italian seasoned chicken combined with fresh baby spinach leaves, sweet red onion sauce, provolone cheese, and garlic mayonnaise sauce on a deli sub roll. These sandwiches make a great lunch, dinner or romantic date night for two.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1/2 Tablespoon olive oil
  • 1/2 cup red onion (chopped)
  • 1/2 Tablespoon sugar
  • 1/2 Tablespoon cider vinegar
  • 6 ounces boneless skinless chicken
  • 1/4 teaspoon dried Italian seasoning
  • 1 teaspoon minced garlic
  • 2 sub buns or hoagie rolls
  • 1/8 cup mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 cup fresh baby spinach leaves
  • 2 slices provolone cheese

Instructions

  1. Heat your oven to 375°F (190 C).
  2. Heat the olive oil in small saucepan over medium-high heat until hot. Add the red onion and cook about 3 minutes or until crisp-tender, stirring often
  3. Add the sugar and vinegar to the saucepan. Reduce the heat to low and cook 3 to 5 minutes or until most of liquid has evaporated, stirring occasionally.
  4. Dice the chicken and sprinkle with Italian seasoning and a half clove of minced garlic.
  5. Spray a large skillet with nonstick cooking spray and heat over medium-high heat. Add the chicken and cook 5 minutes or until browned and juices run clear, stirring occasionally. Drain off any excess liquid.
  6. Line a small baking sheet pan with parchment paper. Place the two sub buns, open faced, onto the sheet pan.
  7. In a small bowl, combine the mayonnaise and the other half clove of minced garlic. Spread each sub bun with the mayonnaise mixture.
  8. Top each sub bun with baby spinach leaves.
  9. Add the cooked chicken.
  10. Next add the red onion mixture.
  11. And finally top with the provolone cheese.
  12. Cover with the top half of the sub bun.
  13. Bake 5 minutes or until the cheese is melted.

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 513 Saturated Fat: 7g Cholesterol: 79mg Sodium: 732mg Carbohydrates: 37g Fiber: 1g Sugar: 7g Protein: 31g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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