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–+ servings
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a platter filled with Easy Spinach and Cheese Ravioli

Ravioli Florentine Recipe

Zona House
This Ravioli Florentine combines beef ravioli with pasta sauce, garlic, spinach leaves, and cheese. This recipe is easy, cooks in just one pan, and is ready in just 20 minutes. You can use any other flavor of ravioli like chicken, or cheese.


4.43 from 7 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Beef
Cuisine American
Servings 2
Calories 826 kcal

Equipment

Ingredients

  • 12 oz frozen beef ravioli
  • 1 tsp Italian seasoning
  • 1 cup spaghetti sauce
  • 1 tsp jarred minced garlic
  • Salt and pepper to taste
  • 2 cups fresh baby spinach leaves
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese (for topping)

Instructions
 

  • Heat a large skillet over medium heat.
  • Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.
  • Reduce the heat to medium-low, cover the skillet and simmer about 5 minutes.
  • Stir in the spinach.
  • Top with the mozzarella cheese.
  • Cover the skillet and remove from the heat. Let it stand for 5 minutes.
  • Top with Parmesan cheese and serve.

Video

Nutrition

Serving: 1Calories: 826kcalCarbohydrates: 81gProtein: 44gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 145mgSodium: 2206mgPotassium: 608mgFiber: 8gSugar: 9gVitamin A: 3837IUVitamin C: 18mgCalcium: 532mgIron: 21mg
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