This Mushroom Swiss Chicken has a crispy Panko bread crumb and Italian seasoning crust pan fried in a cast iron skillet until golden brown, then smothered with buttery mushrooms and finished under the broiler to melt the Swiss Cheese.
This small batch recipe is very easy and is ready in about 20 minutes.
Serve this smothered cheesy chicken for lunch, dinner, or an impressive date night meal for two.
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Equipment needed for this recipe
Flattening boneless chicken breaks down the fibers between the flesh, making the chicken much more tender. The meat will also cook more evenly than chicken left thick on one end and thin on the other.
How to make Mushroom Swiss Chicken
Preheat the broiler on high.
Flatten the chicken to about ¼ inch thickness.
Place the egg in a shallow flat bowl and whisk until combined.
Combine the Panko bread crumbs, Italian seasoning, and salt in another shallow flat bowl.
Dip the chicken in egg, then in the breadcrumb mixture, and set aside on a plate.
In a cast iron skillet, cook and stir the portobello mushrooms over medium heat, in 1 tablespoon butter until tender, about 5 minutes. Transfer to a bowl and set aside.
In the same skillet, melt the remaining butter.
Add the coated chicken and cook over medium heat for 3 - 5 minutes each side or until juices run clear.
Top each chicken breast with mushrooms.
Place a slice of Swiss cheese over the mushrooms and chicken.
Broil 4 inches from heat for about 1 - 2 minutes or until the cheese is melted. Serve and enjoy!
You may also enjoy
- Chicken Breast Stuffed with Spinach and Cheese
- Best Ever Chicken Parmesan
- Swiss Cheese Chicken Salad Sandwiches
- Crockpot Chicken and Wild Rice Soup
- Slow Cooker Teriyaki Chicken
Mushroom Swiss Chicken
Ingredients
- 2 boneless skinless chicken breasts (6 ounces each)
- 1 egg
- ½ cup Panko bread crumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 4 ounces fresh portobello mushrooms, sliced
- 2 Tablespoons butter, divided
- 2 slices Swiss cheese
Instructions
- Preheat the broiler on high.
- Use a meal mallet to flatten the chicken to about ¼ inch thickness.
- Place the egg in a shallow flat bowl and whisk until combined.
- Combine the Panko bread crumbs, Italian seasoning, and salt in another shallow flat bowl.
- Dip the chicken in egg, then in the bread crumb mixture and set aside on a plate.
- In a cast iron skillet, cook and stir the portobello mushrooms over medium heat, in 1 tablespoon butter until tender, about 5 minutes. Transfer to a bowl and set aside.
- In the same skillet, melt the remaining butter.
- Add the coated chicken and cook over medium heat for 3 - 5 minutes each side or until juices run clear.
- Top each chicken breast with mushrooms and a slice of Swiss cheese.
- Broil 4 inches from heat for about 1 - 2 minutes or until the cheese is melted. Serve and enjoy!
Video
Notes
- Flatten the chicken for the best texture and even cooking.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
