Chicken

Easy Chicken Parmesan Recipe for Two

July 31, 2017
Chicken Parmesan Recipe for Two - Best recipe, easy and quick too!

This Chicken Parmesan is the best recipe, easy and quick too, ready in just 30 minutes. The chicken is coated in breadcrumbs and Parmesan cheese, then fried crispy and golden brown, served in individual baking dishes on top of spaghetti and smothered in extra sauce and melted Mozzarella and Parmesan cheese. This is one our all time favorite go-to dinners and is perfect for a date night dinner or a weekend lunch.

 

Serve this with a refreshing glass of this Peach Sangria and a slice of romantic Red Velvet Cake for Two.

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Preheat your oven to 400 degrees F (200 C).

 

Cook the spaghetti according to the package directions.

 

Drain the pasta then toss with 10 ounces (1 ¼ cup) of spaghetti sauce. Cover and keep warm over low heat.

Chicken Parmesan Recipe for Two - cook spaghetti then add sauce

 

Arrange 3 shallow dishes side by side.

Chicken Parmesan Recipe for Two - add breading ingredients to 3 shallow dishes

 

First shallow dish: Mix together the flour, garlic powder, salt and black pepper.

 

Second shallow dish: Whisk together the egg and water until incorporated.

 

Third shallow dish: Stir together the Parmesan cheese and Panko.

 

Pat-dry each chicken piece with a paper towel. Optional: Place between two sheets of plastic wrap and pound flat with a meat mallet.

 

Dredge each piece of chicken into flour and shake off the excess flour.

 

Dip each into the egg.

 

Coat each with Panko and Parmesan mix. Press on extra Panko mixture to coat.

 

Heat the cooking oil in a frying pan over medium heat.

 

Fry the chicken until browned and cooked through, about 5 minutes on each side.

Chicken Parmesan Recipe for Two - fry chicken 5 minutes on each side

 

Place the spaghetti coated with sauce into two individual baking dishes or one 8 x 8 inch baking dish. Click here for individual baking dishes.

Chicken Parmesan Recipe for Two - place spaghetti with sauce in dishes

 

Top the spaghetti with the chicken.

Chicken Parmesan Recipe for Two - top with chicken

 

Pour 1/4 cup of sauce on top of each chicken.

Chicken Parmesan Recipe for Two - top with spaghetti sauce

 

Top each with some Parmesan cheese, Mozzarella cheese and basil.

Chicken Parmesan Recipe for Two - top with cheese and basil

 

Bake for about 5 minutes until Mozzarella is melted.

 

Chicken Parmesan Recipe for Two - is the best recipe, easy and quick too. The chicken is coated in breadcrumbs and Parmesan cheese, then fried crispy and golden brown, served in individual dishes on top of spaghetti and smothered in extra sauce and melted Mozzarella and Parmesan cheese. This is one our all time favorite go-to dinners and is perfect for date night dinner or weekend lunch.

 

Chicken Parmesan Recipe for Two - Best recipe, easy and quick too!
Print
Easy Chicken Parmesan
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
This Chicken Parmesan is the best recipe, easy and quick too. The chicken is coated in breadcrumbs and Parmesan cheese, then fried crispy and golden brown, served in individual dishes on top of spaghetti and smothered in extra sauce and melted Mozzarella and Parmesan cheese. This is one our all time favorite go-to dinners and is perfect for date night dinner or weekend lunch.
Course: Date Night, Dinner, Lunch, Main Course
Cuisine: American, Italian
Servings (Adjustable): 2
Calories: 705 kcal
Ingredients (Choose US or Metric)
  • 4 ounces spaghetti (uncooked) 1/4 of a 16 ounce box
  • 14 ounces spaghetti sauce divide into 1 1/4 cups and 1/2 cup
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 teaspoons garlic powder
  • 1 egg
  • 1/2 Tablespoon water
  • 1/4 cup Parmesan cheese (grated) plus 1 tablespoon
  • 3/4 cups Panko Japanese Bread Crumbs
  • 8 ounces boneless skinless chicken breast (1 large) butterfly into two halves
  • 1/3 cup mozzarella cheese shredded
  • 1 teaspoon dried basil
  • 1/2 Tablespoon cooking oil
Instructions
  1. Preheat your oven to 400 degrees F (200 C).
  2. Cook the spaghetti according to the package directions.
  3. Drain the pasta then toss with 10 ounces (1 ¼ cup) of spaghetti sauce. Cover and keep warm over low heat.
  4. Arrange 3 shallow dishes side by side.
  5. First shallow dish: Mix flour, garlic powder, salt and black pepper.
  6. Second shallow dish: Whisk egg and water together until incorporated.
  7. Third shallow dish: Stir together the Parmesan cheese and Panko.
  8. Pat-dry each chicken piece with a paper towel. Optional: Place between two sheets of plastic wrap and pound flat with a meat mallet.
  9. Dredge each piece of chicken into flour and shake off the excess flour.
  10. Dip each into the egg.
  11. Coat each with Panko and Parmesan mix. Press on extra Panko mixture to coat.
  12. Heat the cooking oil in a frying pan over medium heat.
  13. Fry the chicken until browned and cooked through, about 5 minutes on each side.
  14. Place the spaghetti with sauce into two individual baking dishes or one 8 x 8 inch baking dish.
  15. Top the spaghetti with the chicken.
  16. Spoon a couple tablespoons of sauce on top of each chicken.
  17. Top each with some Parmesan cheese, Mozzarella cheese and basil.
  18. Bake for about 5 minutes until Mozzarella is melted.
Recipe Notes

Calories listed are per serving.

Nutrition Facts
Easy Chicken Parmesan
Amount Per Serving
Calories 705 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 177mg 59%
Sodium 2271mg 95%
Potassium 1277mg 36%
Total Carbohydrates 83g 28%
Dietary Fiber 6g 24%
Sugars 11g
Protein 50g 100%
Vitamin A 24.7%
Vitamin C 18.5%
Calcium 35%
Iron 32.9%
* Percent Daily Values are based on a 2000 calorie diet.

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